Danish — Nutrition Facts & Ingredients
Per serving (1 PIECE, 92 g): 380 calories. Per 100 g: 413 calories, 6.5 g protein, 27.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 75% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Buttermilk, Cheese Culture, Cheese Filling, Citric Acid, Cream, Egg, Enriched Unbleached Flour, Folic Acid, Guar Gum, Margarine, Modified Wheat Starch, Monoglyceride, Natural Flavors, Niacin, Palm Kernel Oil, Palm Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Tocopherol-rich Extract, Unbleached Wheat Flour, Vitamin A Palmitate, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Danish?
Per 100 g of Danish there are 413 calories.
How much protein is in Danish?
Per 100 g of Danish there are 6.52 g protein.
How many carbohydrates are in Danish?
Per 100 g of Danish there are 35.87 g carbohydrates. Of which 5.43 g sugars.
How much sugar is in Danish?
Per 100 g of Danish there are 5.43 g sugars.
How much sodium (salt) is in Danish?
Per 100 g of Danish there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish?
Per 100 g of Danish there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish?
The main ingredients in Danish are: Beta Carotene, Buttermilk, Cheese Culture, Cheese Filling, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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