Not A Branded Item

Danish — Nutrition Facts & Ingredients

UPC 20044633 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1 PIECE · 92 g

Calories
380per serving
Protein
6.0 gper serving
Carbs
33 gper serving
Fat
25.0 gper serving

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Per serving (1 PIECE, 92 g): 380 calories. Per 100 g: 413 calories, 6.5 g protein, 27.2 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (92g)

Amount per servingCalories
380
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 15.0g 75%
Trans Fat 1.0g
Cholesterol 65.3mg 22%
Sodium 240mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 6.0g
Calcium 0mg 0%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

413 calories in 100 g
Protein6.5 g
Carbohydrates35.9 g
Sugars5.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)34.8g
Fat27.2 g
Saturated fat16.3 g
Trans fat1.1 g
Cholesterol71 mg
Sodium261 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains palm oil Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Danish

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beta Carotene, Buttermilk, Cheese Culture, Cheese Filling, Citric Acid, Cream, Egg, Enriched Unbleached Flour, Folic Acid, Guar Gum, Margarine, Modified Wheat Starch, Monoglyceride, Natural Flavors, Niacin, Palm Kernel Oil, Palm Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Tocopherol-rich Extract, Unbleached Wheat Flour, Vitamin A Palmitate, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Danish?

Per 100 g of Danish there are 413 calories.

How much protein is in Danish?

Per 100 g of Danish there are 6.52 g protein.

How many carbohydrates are in Danish?

Per 100 g of Danish there are 35.87 g carbohydrates. Of which 5.43 g sugars.

How much sugar is in Danish?

Per 100 g of Danish there are 5.43 g sugars.

How much sodium (salt) is in Danish?

Per 100 g of Danish there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Danish?

Per 100 g of Danish there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Danish?

The main ingredients in Danish are: Beta Carotene, Buttermilk, Cheese Culture, Cheese Filling, Citric Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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