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8"" Balloon Single Layer Yellow Cake With Whipped Icing — Nutrition Facts & Ingredients

UPC 49800145641 Manufacturer: Rich Products Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 70 g): 250 calories. Per 100 g: 357 calories, 2.9 g protein, 17.1 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (70g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 250mg 11%
Total Carbohydrate 33.0g 12%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein2.9 g
Carbohydrates47.1 g
Sugars34.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.1g
Fat17.1 g
Saturated fat11.4 g
Trans fat0 g
Cholesterol21 mg
Sodium357 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy 8"" Balloon Single Layer Yellow Cake With Whipped Icing

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Ingredients

A Milk Derivative, Artificial Colors, Baking Soda, Blue 1, Carbohydrate Gum, Corn Syrup Solids, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Leavening, Milk Ingredients, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, The Following: Sodium Caseinate, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake

Frequently asked questions

How many calories are in 8"" Balloon Single Layer Yellow Cake With Whipped Icing?

Per 100 g of 8"" Balloon Single Layer Yellow Cake With Whipped Icing there are 357 calories.

How much protein is in 8"" Balloon Single Layer Yellow Cake With Whipped Icing?

Per 100 g of 8"" Balloon Single Layer Yellow Cake With Whipped Icing there are 2.86 g protein.

How many carbohydrates are in 8"" Balloon Single Layer Yellow Cake With Whipped Icing?

Per 100 g of 8"" Balloon Single Layer Yellow Cake With Whipped Icing there are 47.14 g carbohydrates. Of which 34.29 g sugars.

How much sugar is in 8"" Balloon Single Layer Yellow Cake With Whipped Icing?

Per 100 g of 8"" Balloon Single Layer Yellow Cake With Whipped Icing there are 34.29 g sugars.

How much sodium (salt) is in 8"" Balloon Single Layer Yellow Cake With Whipped Icing?

Per 100 g of 8"" Balloon Single Layer Yellow Cake With Whipped Icing there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8"" Balloon Single Layer Yellow Cake With Whipped Icing?

Per 100 g of 8"" Balloon Single Layer Yellow Cake With Whipped Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8"" Balloon Single Layer Yellow Cake With Whipped Icing?

The main ingredients in 8"" Balloon Single Layer Yellow Cake With Whipped Icing are: A Milk Derivative, Artificial Colors, Baking Soda, Blue 1, Carbohydrate Gum.

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