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Bagels, French Toast — Nutrition Facts & Ingredients

UPC 607880036251 Manufacturer: Bruno's Supermarkets, Inc. Breads & Buns Updated Sep 27, 2026

Calories
210per serving
Protein
8.6 gper 100 g
Carbs
54.3 gper 100 g
Fat
1.2 gper 100 g

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Per serving (2.9 ONZ, 81 g): 210 calories. Per 100 g: 259 calories, 8.6 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size2.9 ONZ (81g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 44.0g 16%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Protein 7.0g
Calcium 99.6mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein8.6 g
Carbohydrates54.3 g
Sugars7.4 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)50.6g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium469 mg
Calcium123 mg
Iron3.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bagels, French Toast

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Ingredients

Annatto Extract Color, Ascorbic Acid Added As A Dough Conditioner, Ascorbic Acid Preservative, Calcium Propionate Preservative, Caramel Color, Caramel Color With Sulfites, Cinnamon, Citric Acid Preservative, Corn Starch, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Dextrose, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Malted Barley Flour, Microcrystalline Cellulose, Molasses, Monoglycerides, Natural And Artificial Flavors, Niacin, Propylene Glycol, Reduced Iron, Riboflavin, Sodium Bisulfite Preservative, Sucralose, Sugar, Thiamine Mononitrate, Turmeric Oleoresin Color, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 259 calories.

How much protein is in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 8.64 g protein.

How many carbohydrates are in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 54.32 g carbohydrates. Of which 7.41 g sugars.

How much sugar is in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 7.41 g sugars.

How much sodium (salt) is in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bagels, French Toast?

The main ingredients in Bagels, French Toast are: Annatto Extract Color, Ascorbic Acid Added As A Dough Conditioner, Ascorbic Acid Preservative, Calcium Propionate Preservative, Caramel Color.

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Level of processing

5
Ultra-Processed
37 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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