Cupcake, Vanilla Buttercream — Nutrition Facts & Ingredients
Per serving (0.5 CUPCAKE, 85 g): 320 calories. Per 100 g: 376 calories, 2.4 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 CUPCAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Corn Starch, Cupcake, Enriched Four, Folic Acid, Guar Gum, Icing, Iron, Leavening, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Polysorbate 60, Powdered Sugar, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Unsalted Butter, Vanilla Extract, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Cupcake, Vanilla Buttercream?
Per 100 g of Cupcake, Vanilla Buttercream there are 376 calories.
How much protein is in Cupcake, Vanilla Buttercream?
Per 100 g of Cupcake, Vanilla Buttercream there are 2.35 g protein.
How many carbohydrates are in Cupcake, Vanilla Buttercream?
Per 100 g of Cupcake, Vanilla Buttercream there are 48.24 g carbohydrates. Of which 31.76 g sugars.
How much sugar is in Cupcake, Vanilla Buttercream?
Per 100 g of Cupcake, Vanilla Buttercream there are 31.76 g sugars.
How much sodium (salt) is in Cupcake, Vanilla Buttercream?
Per 100 g of Cupcake, Vanilla Buttercream there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake, Vanilla Buttercream?
Per 100 g of Cupcake, Vanilla Buttercream there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake, Vanilla Buttercream?
The main ingredients in Cupcake, Vanilla Buttercream are: Baking Soda, Canola Oil, Corn Starch, Cupcake, Enriched Four.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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