Cupcake, Red Velvet — Nutrition Facts & Ingredients
Per serving (0.5 CUPCAKE, 85 g): 330 calories. Per 100 g: 388 calories, 4.7 g protein, 16.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 CUPCAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Blue 1, Buttermilk, Canola Oil, Cocoa Processed With Alkali, Color, Corn Starch, Cream Cheese, Cupcake, Enriched Wheat Flour, Folic Acid, Guar Gum, Icing, Iron, Leavening, Lemon Juice, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Natural Vanilla Extract, Niacin, Nonfat Milk, Pasteurized Cultured Milk And Cream, Polysorbate 60, Powdered Sugar, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Tara Gum And Guar Gum, Thiamine Mononitrate, Unsalted Butter, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 6 Whey
Frequently asked questions
How many calories are in Cupcake, Red Velvet?
Per 100 g of Cupcake, Red Velvet there are 388 calories.
How much protein is in Cupcake, Red Velvet?
Per 100 g of Cupcake, Red Velvet there are 4.71 g protein.
How many carbohydrates are in Cupcake, Red Velvet?
Per 100 g of Cupcake, Red Velvet there are 56.47 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Cupcake, Red Velvet?
Per 100 g of Cupcake, Red Velvet there are 40.0 g sugars.
How much sodium (salt) is in Cupcake, Red Velvet?
Per 100 g of Cupcake, Red Velvet there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake, Red Velvet?
Per 100 g of Cupcake, Red Velvet there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake, Red Velvet?
The main ingredients in Cupcake, Red Velvet are: Baking Soda, Blue 1, Buttermilk, Canola Oil, Cocoa Processed With Alkali.
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