Red Velvet Cupcake — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 310 calories. Per 100 g: 365 calories, 4.7 g protein, 16.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Blue 1, Butter Oil, Buttermilk, Canola Oil, Chocolate Curl, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Color, Corn Starch, Cream Cheese, Cupcake, Enriched Wheat Flour, Folic Acid, Guar Gum, Icing, Iron, Leavening, Lemon Juice, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Natural Vanilla, Natural Vanilla Extract, Niacin, Nonfat Milk, Pasteurized Cultured Milk And Cream, Polysorbate 60, Powdered Sugar, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tara Gum And Guar Gum, Thiamine Mononitrate, Topping, Unsalted Butter, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Red Velvet Cupcake?
Per 100 g of Red Velvet Cupcake there are 365 calories.
How much protein is in Red Velvet Cupcake?
Per 100 g of Red Velvet Cupcake there are 4.71 g protein.
How many carbohydrates are in Red Velvet Cupcake?
Per 100 g of Red Velvet Cupcake there are 50.59 g carbohydrates. Of which 36.47 g sugars.
How much sugar is in Red Velvet Cupcake?
Per 100 g of Red Velvet Cupcake there are 36.47 g sugars.
What are the main ingredients in Red Velvet Cupcake?
The main ingredients in Red Velvet Cupcake are: Baking Soda, Blue 1, Butter Oil, Buttermilk, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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