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Egg Salad Croissant — Nutrition Facts & Ingredients

UPC 717887717036 Manufacturer: Schwartz Brothers Bakery Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (198 GRM, 198 g): 550 calories. Per 100 g: 278 calories, 8.6 g protein, 17.7 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 133% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 133% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size198 GRM (198g)

Amount per servingCalories
550
% Daily Value*
Total Fat 35.0g 45%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 400mg 133%
Sodium 630mg 27%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 17.0g
Calcium 59.4mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein8.6 g
Carbohydrates18.2 g
Sugars3.0 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)17.7g
Fat17.7 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol202 mg
Sodium318 mg
Calcium30 mg
Iron1.4 mg
Vitamin A152 mcg
Vitamin C1.2 mg

Where to buy

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Ingredients

Added As A Dough Conditioner, Ascorbic Acid, Black Pepper, Butter, Calcium Disodium EDTA To Protect Flavor, Corn Syrup Solids, Distilled White Vinegar, Dough Conditioner, Egg Yolk, Eggs Croissant, Enriched Unbleached Wheat Flour, Enzymes, Folic Acid, Guar Cellulose Gum, High Fructose Corn Syrup, Lemon Juice Concentrate, Mayonnaise, Milk, Mono & Diglycerides, Mustard, Mustard Bran, Mustard Seed Salt, Natural Flavors, Niacin, Paprika, Reduced Iron, Riboflavin, Salt, Salt Salt, Sea Salt, Sorbitan Monostearate, Soybean Oil, Spice, Spices, Sugar, Sweet Cream, Thiamine Mononitrate, Turmeric, Vinegar, Water, Wheat Flour, Whole Eggs, Yeast

Frequently asked questions

How many calories are in Egg Salad Croissant?

Per 100 g of Egg Salad Croissant there are 278 calories.

How much protein is in Egg Salad Croissant?

Per 100 g of Egg Salad Croissant there are 8.59 g protein.

How many carbohydrates are in Egg Salad Croissant?

Per 100 g of Egg Salad Croissant there are 18.18 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Egg Salad Croissant?

Per 100 g of Egg Salad Croissant there are 3.03 g sugars.

How much sodium (salt) is in Egg Salad Croissant?

Per 100 g of Egg Salad Croissant there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Croissant?

Per 100 g of Egg Salad Croissant there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Croissant?

The main ingredients in Egg Salad Croissant are: Added As A Dough Conditioner, Ascorbic Acid, Black Pepper, Butter, Calcium Disodium EDTA To Protect Flavor.

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Level of processing

5
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43 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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