Red Velvet Fingers — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 55.6 gper 100 g
- Fat
- 25.9 gper 100 g
Where to buy
Per serving (1 FINGER, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 25.9 g fat.
Nutrition Facts
Serving size1 FINGER (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Fingers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Flour, Bleached Wheat Flour, Cellulose Gum, Citric Acid, Cocoa, Color, Corn Syrup, Each Of The Following: Carageenan Gum, Eggs, Enzymes, FD&C Yellow #5, Folic Acid, Glycerine, Guar Gum, Hydrogenated Palm Oil, Interesterified Soybean Oil, Iron, Leavening, Lecithin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Potato Starch, Red 3, Red 40, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soybean Oil, Sugar, TBHQ And Citric Acid Added To Help Protect Flavor, Thiamine Mononitrate, Vinegar, Water, With Mono- And Diglycerides, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Red Velvet Fingers?
Per 100 g of Red Velvet Fingers there are 444 calories.
How much protein is in Red Velvet Fingers?
Per 100 g of Red Velvet Fingers there are 3.7 g protein.
How many carbohydrates are in Red Velvet Fingers?
Per 100 g of Red Velvet Fingers there are 55.56 g carbohydrates. Of which 37.04 g sugars.
How much sugar is in Red Velvet Fingers?
Per 100 g of Red Velvet Fingers there are 37.04 g sugars.
How much sodium (salt) is in Red Velvet Fingers?
Per 100 g of Red Velvet Fingers there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Fingers?
Per 100 g of Red Velvet Fingers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Fingers?
The main ingredients in Red Velvet Fingers are: Baking Soda, Bleached Flour, Bleached Wheat Flour, Cellulose Gum, Citric Acid.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Specialty Bakers, LLC
Nutrition facts for other products from Specialty Bakers, LLC:
- Gingerbread Tea Cakes
- Pineapple Pie
- No Sugar Added Blueberry Pie
- Bakery Fresh, Pie, Peach, Peach
- Apple Lattice, Triple Berry
- Specialty Select, Apple Lattice, Salted Caramel, Salted Caramel