AHOLD

Jumbo Cinnamon Rolls With Cream Cheese Icing — Nutrition Facts & Ingredients

UPC 688267012495 Manufacturer: Ahold USA, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
330per serving
Protein
4.0 gper 100 g
Carbs
53.5 gper 100 g
Fat
11.1 gper 100 g

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Per serving (1 ROLL WITH ICING, 99 g): 330 calories. Per 100 g: 333 calories, 4.0 g protein, 11.1 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROLL WITH ICING (99g)

Amount per servingCalories
330
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 3.0mg 1%
Sodium 690mg 30%
Total Carbohydrate 53.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Protein 4g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein4.0 g
Carbohydrates53.5 g
Sugars25.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)52.5g
Fat11.1 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol3 mg
Sodium697 mg
Calcium20 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Jumbo Cinnamon Rolls With Cream Cheese Icing

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Ingredients

Autolyzed Yeast Extract, Baking Soda, Caramel Color, Carob Bean, Cinnamon, Citric Acid, Colored With, Corn Starch, Corn Syrup, Cream Cheese, Cultured Cream, Each Of The Following: Dextrose, Enriched Bleached Flour, Folic Acid, Guar, Gums, Iron, Leavening, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Polysorbate 60, Potassium Chloride, Potassium Sorbate And Sorbic Acid, Preservative, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Cottonseed Oils, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Jumbo Cinnamon Rolls With Cream Cheese Icing?

Per 100 g of Jumbo Cinnamon Rolls With Cream Cheese Icing there are 333 calories.

How much protein is in Jumbo Cinnamon Rolls With Cream Cheese Icing?

Per 100 g of Jumbo Cinnamon Rolls With Cream Cheese Icing there are 4.04 g protein.

How many carbohydrates are in Jumbo Cinnamon Rolls With Cream Cheese Icing?

Per 100 g of Jumbo Cinnamon Rolls With Cream Cheese Icing there are 53.54 g carbohydrates. Of which 25.25 g sugars.

How much sugar is in Jumbo Cinnamon Rolls With Cream Cheese Icing?

Per 100 g of Jumbo Cinnamon Rolls With Cream Cheese Icing there are 25.25 g sugars.

How much sodium (salt) is in Jumbo Cinnamon Rolls With Cream Cheese Icing?

Per 100 g of Jumbo Cinnamon Rolls With Cream Cheese Icing there are 697.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jumbo Cinnamon Rolls With Cream Cheese Icing?

Per 100 g of Jumbo Cinnamon Rolls With Cream Cheese Icing there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jumbo Cinnamon Rolls With Cream Cheese Icing?

The main ingredients in Jumbo Cinnamon Rolls With Cream Cheese Icing are: Autolyzed Yeast Extract, Baking Soda, Caramel Color, Carob Bean, Cinnamon.

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Level of processing

5
Ultra-Processed
47 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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