Brioche Thin Buns — Nutrition Facts & Ingredients
Per serving (1 BUN, 63 g): 170 calories. Per 100 g: 270 calories, 7.9 g protein, 3.2 g fat.
Nutrition Facts
Serving size1 BUN (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amylase, Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Enzyme, Ferrous Sulphate, Filtered Water, Folic Acid, Iron, Natural Dough Conditioner, Natural Flavors, Niacin, Organic Cane Sugar, Organic High Oleic Sunflower Oil, Organic Sour Dough, Organic Unbleached Wheat Flour, Riboflavin, Sea Salt, Sorbitan Monostearate, Sunflower Oil, Thiamine Mononitrate, Turmeric, Unbleached Wheat Flour, Vitamin B-1, Vitamin B-2, Vitamin B-3, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Brioche Thin Buns?
Per 100 g of Brioche Thin Buns there are 270 calories.
How much protein is in Brioche Thin Buns?
Per 100 g of Brioche Thin Buns there are 7.94 g protein.
How many carbohydrates are in Brioche Thin Buns?
Per 100 g of Brioche Thin Buns there are 52.38 g carbohydrates. Of which 7.94 g sugars.
How much sugar is in Brioche Thin Buns?
Per 100 g of Brioche Thin Buns there are 7.94 g sugars.
How much sodium (salt) is in Brioche Thin Buns?
Per 100 g of Brioche Thin Buns there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brioche Thin Buns?
Per 100 g of Brioche Thin Buns there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brioche Thin Buns?
The main ingredients in Brioche Thin Buns are: Amylase, Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Enzyme.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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