RED BARON

Rising Crust Cheese Pizza — Nutrition Facts & Ingredients

UPC 34180563352 Manufacturer: Schueneman Family Cider Pizza Updated Sep 27, 2026

Calories
329per serving
Protein
10.4 gper 100 g
Carbs
32.6 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 135 g): 329 calories. Per 100 g: 244 calories, 10.4 g protein, 8.2 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (135g)

Amount per servingCalories
329
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 801mg 35%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 14.0g
Calcium 200mg 15%
Iron 2.7mg 15%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein10.4 g
Carbohydrates32.6 g
Sugars5.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)31.1g
Fat8.2 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol15 mg
Sodium593 mg
Calcium148 mg
Potassium170 mg
Iron2 mg
Vitamin A88.8 mcg
Vitamin C0.9 mg

Where to buy Rising Crust Cheese Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Artificial Flavors, Ascorbic Acid, Beta Carotene, Bleached Wheat Flour, Bread Crumbs, Butter Flavored Oil With Garlic, Cheddar Cheese, Cheese Cultures, Cheeses, Cultured Pasteurized Part-skim Milk, Datem, Dextrose, Enriched Wheat Flour, Enzymes, Enzymes And Smoke Flavoring, Folic Acid, Garlic, Garlic Powder, Guar Gum, Hydrolyzed Soy And Corn Protein, Liquid And Hydrogenated Soybean Oil, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Flavors, Natural Garlic Flavor, Niacin, Onion, Palm Oil, Paprika, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Smoke-flavored Provolone Cheese, Sodium Chloride, Soy Lecithin, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Rising Crust Cheese Pizza?

Per 100 g of Rising Crust Cheese Pizza there are 244 calories.

How much protein is in Rising Crust Cheese Pizza?

Per 100 g of Rising Crust Cheese Pizza there are 10.37 g protein.

How many carbohydrates are in Rising Crust Cheese Pizza?

Per 100 g of Rising Crust Cheese Pizza there are 32.59 g carbohydrates. Of which 5.19 g sugars.

How much sugar is in Rising Crust Cheese Pizza?

Per 100 g of Rising Crust Cheese Pizza there are 5.19 g sugars.

How much sodium (salt) is in Rising Crust Cheese Pizza?

Per 100 g of Rising Crust Cheese Pizza there are 593.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Cheese Pizza?

Per 100 g of Rising Crust Cheese Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Cheese Pizza?

The main ingredients in Rising Crust Cheese Pizza are: Annatto, Artificial Flavors, Ascorbic Acid, Beta Carotene, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
52 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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