Caesar Croutons — Nutrition Facts & Ingredients
Per serving (4 Tbsp, 14 g): 62 calories. Per 100 g: 443 calories, 14.3 g protein, 14.3 g fat.
Nutrition Facts
Serving size4 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola / Corn And Or Sunflower Oil, Caramel Color, Cheese Culture, Cultured Whey, Dehydrated Parsley, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour, Enzymes, Extractives Of Turmeric, Folic Acid, Garlic Powder, Malted Barley Flour, Maltodextrin, Natural Flavors, Niacin, Onion Powder, Parmesan Cheese, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Soy Sauce, Soybeans, Spice, Thiamine Mononitrate, Torula Yeast, Wheat, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Caesar Croutons?
Per 100 g of Caesar Croutons there are 443 calories.
How much protein is in Caesar Croutons?
Per 100 g of Caesar Croutons there are 14.29 g protein.
How many carbohydrates are in Caesar Croutons?
Per 100 g of Caesar Croutons there are 64.29 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Caesar Croutons?
Per 100 g of Caesar Croutons there are 7.14 g sugars.
How much sodium (salt) is in Caesar Croutons?
Per 100 g of Caesar Croutons there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caesar Croutons?
Per 100 g of Caesar Croutons there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caesar Croutons?
The main ingredients in Caesar Croutons are: Canola / Corn And Or Sunflower Oil, Caramel Color, Cheese Culture, Cultured Whey, Dehydrated Parsley.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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