LOOKA PATISSERIE

Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate — Nutrition Facts & Ingredients

UPC 831193004151 Manufacturer: The French Patisserie, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (1.58 ONZ, 45 g): 140 calories. Per 100 g: 311 calories, 4.4 g protein, 17.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.58 ONZ (45g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4g 20%
Trans Fat 0.5g
Cholesterol 40.0mg 13%
Sodium 70.2mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0.3g 1%
Total Sugars 10.0g
Protein 2.0g
Calcium 59.9mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein4.4 g
Carbohydrates31.1 g
Sugars22.2 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)30.5g
Fat17.8 g
Saturated fat8.9 g
Trans fat1.1 g
Cholesterol89 mg
Sodium156 mg
Calcium133 mg
Iron0.8 mg
Vitamin A200 mcg
Vitamin C8 mg

Where to buy Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate

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Ingredients

Arabic Gum, Baking Powder, Baking Soda, Bittersweet Chocolate, Butterfat, Chocolate Crispy Pearls, Cocoa Butter, Cocoa Fat, Cocoa Powder Processed With Alcali, Coffee, Corn Starch, Cream, Cream Cheese, Crisped Cereal, Dulce De Leche, Egg White, Egg White Powder, Egg Yolk, Expeller Canola Oil, Gelatin, Glucose Syrup, Lemon, Milk, Milk Chocolate, Milk Powder, Milkfat, Modified Corn Starch, Monocalcium Phosphate, Pasteurized Cultured Milk And Cream, Rum, Salt, Sodium Acid Pyrophosphate, Sour Cream, Soy Lecithin, Starch, Sugar, Sugared Egg Yolk, Unbleached Wheat Flour, Unsweetened Chocolate, Unsweetened Cocoa, Vanilla, Vegetable Fat, Water, Wheat Flour, Wheat Malt Flour, Xanthan Gum

Frequently asked questions

How many calories are in Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate?

Per 100 g of Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate there are 311 calories.

How much protein is in Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate?

Per 100 g of Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate there are 4.44 g protein.

How many carbohydrates are in Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate?

Per 100 g of Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate there are 31.11 g carbohydrates. Of which 22.22 g sugars.

How much sugar is in Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate?

Per 100 g of Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate there are 22.22 g sugars.

How much sodium (salt) is in Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate?

Per 100 g of Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate?

Per 100 g of Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate?

The main ingredients in Milk Chocolate And Caramel Mousse Cake, Caramel & Chocolate are: Arabic Gum, Baking Powder, Baking Soda, Bittersweet Chocolate, Butterfat.

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