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Wood Fired Crust Pizza, Mushroom & Onion — Nutrition Facts & Ingredients

UPC 46567031682 Manufacturer: Raley's Pizza Updated Sep 27, 2026

Calories
301per serving
Protein
9.0 gper 100 g
Carbs
29.3 gper 100 g
Fat
7.5 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 133 g): 301 calories. Per 100 g: 226 calories, 9.0 g protein, 7.5 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (133g)

Amount per servingCalories
301
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 770mg 33%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein9.0 g
Carbohydrates29.3 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)27.8g
Fat7.5 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol19 mg
Sodium579 mg
Calcium113 mg
Iron0.8 mg
Vitamin A45 mcg
Vitamin C1.8 mg

Where to buy Wood Fired Crust Pizza, Mushroom & Onion

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Animal, Animal Rennet, Carboxymethylcellulose, Carrageenan, Citric Acid, Corn Starch, Cream, Crust: Dough, Fried Onion, Garlic, Grana Padano Dop Cheese, Lactic Ferments, Lisozyme From Eggs, Mascarpone Cheese, Microbial Rennet, Milk, Modified Starch, Mono- And Di-glycerides Of Fatty Acids, Mozzarella Cheese, Mushroom Aroma, Mushrooms, Onion, Parsley, Rennet, Rice Starch, Salt, Seasoned Mushrooms, Sodium Citrate, Soft Wheat Flour, Starter Culture, Stracchino Cheese, Sunflower Seed Oil, Topping: White Sauce, Vegetable Aroma, Water, Yeast

Frequently asked questions

How many calories are in Wood Fired Crust Pizza, Mushroom & Onion?

Per 100 g of Wood Fired Crust Pizza, Mushroom & Onion there are 226 calories.

How much protein is in Wood Fired Crust Pizza, Mushroom & Onion?

Per 100 g of Wood Fired Crust Pizza, Mushroom & Onion there are 9.02 g protein.

How many carbohydrates are in Wood Fired Crust Pizza, Mushroom & Onion?

Per 100 g of Wood Fired Crust Pizza, Mushroom & Onion there are 29.32 g carbohydrates. Of which 3.01 g sugars.

How much sugar is in Wood Fired Crust Pizza, Mushroom & Onion?

Per 100 g of Wood Fired Crust Pizza, Mushroom & Onion there are 3.01 g sugars.

How much sodium (salt) is in Wood Fired Crust Pizza, Mushroom & Onion?

Per 100 g of Wood Fired Crust Pizza, Mushroom & Onion there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wood Fired Crust Pizza, Mushroom & Onion?

Per 100 g of Wood Fired Crust Pizza, Mushroom & Onion there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wood Fired Crust Pizza, Mushroom & Onion?

The main ingredients in Wood Fired Crust Pizza, Mushroom & Onion are: Animal, Animal Rennet, Carboxymethylcellulose, Carrageenan, Citric Acid.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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