LOUISA

Mezzaluna Ravioli, Portabella Mushroom — Nutrition Facts & Ingredients

UPC 77886301699 Manufacturer: Louisa Food Products Inc Pasta by Shape & Type Updated Sep 27, 2026

Calories
260per serving
Protein
7.8 gper 100 g
Carbs
27.5 gper 100 g
Fat
4.9 gper 100 g

Where to buy

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Per serving (10 PIECES, 142 g): 260 calories. Per 100 g: 183 calories, 7.8 g protein, 4.9 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 PIECES (142g)

Amount per servingCalories
260
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 35.5mg 12%
Sodium 510mg 22%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 11.0g
Calcium 151mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein7.8 g
Carbohydrates27.5 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)26.1g
Fat4.9 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol25 mg
Sodium359 mg
Calcium106 mg
Iron1.3 mg
Vitamin A158 mcg
Vitamin C0.8 mg

Where to buy Mezzaluna Ravioli, Portabella Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aroma, Beta Carotene, Bleached Wheat Flour, Bread Crumbs, Cheese Cultures, Cooked Mushrooms, Durum Wheat Flour, Enriched Extra Fancy Durum Flour And Semolina, Enzymes, Fat Free Milk With Vitamin A Palmitate And Vitamin D3 Added, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic, Guar Gum, Iron, Locust Bean Gum, Marsala Wine Reduction, Niacin, Olive Oil, Onions, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Portabella Mushroom Powder, Portabella Mushrooms, Riboflavin, Ricotta Cheese, Romano Cheese Made From Cow's Milk, Salt, Semolina, Skim Milk, Soybean Oil, Spices, Stabilizers, Sugar, Thiamine Mononitrate, Truffle Oil, Vinegar, Water, White Mushrooms, White Truffles, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Mezzaluna Ravioli, Portabella Mushroom?

Per 100 g of Mezzaluna Ravioli, Portabella Mushroom there are 183 calories.

How much protein is in Mezzaluna Ravioli, Portabella Mushroom?

Per 100 g of Mezzaluna Ravioli, Portabella Mushroom there are 7.75 g protein.

How many carbohydrates are in Mezzaluna Ravioli, Portabella Mushroom?

Per 100 g of Mezzaluna Ravioli, Portabella Mushroom there are 27.46 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Mezzaluna Ravioli, Portabella Mushroom?

Per 100 g of Mezzaluna Ravioli, Portabella Mushroom there are 2.11 g sugars.

How much sodium (salt) is in Mezzaluna Ravioli, Portabella Mushroom?

Per 100 g of Mezzaluna Ravioli, Portabella Mushroom there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mezzaluna Ravioli, Portabella Mushroom?

Per 100 g of Mezzaluna Ravioli, Portabella Mushroom there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mezzaluna Ravioli, Portabella Mushroom?

The main ingredients in Mezzaluna Ravioli, Portabella Mushroom are: Aroma, Beta Carotene, Bleached Wheat Flour, Bread Crumbs, Cheese Cultures.

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Level of processing

5
Ultra-Processed
47 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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