Dockside Classics

Crab Cakes — Nutrition Facts & Ingredients

UPC 45425181279 Manufacturer: Seafood America LLC Fish & Seafood Updated Sep 27, 2026

1 CAKE · 85 g

Calories
180per serving
Protein
7.0 gper serving
Carbs
8.0 gper serving
Fat
8.5 gper serving

Where to buy

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Per serving (1 CAKE, 85 g): 180 calories. Per 100 g: 212 calories, 8.2 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 380mg 17%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 20.4mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein8.2 g
Carbohydrates9.4 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.4g
Fat10 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol35 mg
Sodium447 mg
Calcium24 mg
Iron0.4 mg
Vitamin A70.5 mcg
Vitamin C4.2 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains potassium sorbate Contains milk Contains egg Contains soy Contains wheat Contains shellfish Contains sesame Lists gluten grains

How we detect these flags

Where to buy Crab Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Alaskan Pollock And Or Whiting, Assorted Seasonings, Bay Leaves, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Disodium EDTA, Cayenne Pepper, Celery, Chipotle Mustard, Chipotle Peppers, Chipotle Peppers In An Abobo Sauce, Citric Acid, Corn Starch, Corn Syrup, Crab Meat, Crab Surimi, Cultured Dextrose, Distilled Vinegar, Egg, Egg Yolk, Garlic, Garlic Powder, Horseradish, Hot Sauce, Mayonnaise, Milk, Mustard Seed, Natural And Artificial Flavors, Natural Flavors, Niacin Preparation, Oleoresin Paprika, Onions, Oregano, Paprika, Partially Hydrogenated Soybean Oil, Peppers, Potassium Sorbate & Sodium Benoate, Rosemary Extract, Salt, Salt Potassium Carbonate, Sesame Oil, Sodium Polyphosphate, Soybean Oil, Spices, Sugar, Tomato Puree, Vegetable Oil, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Crab Cakes?

Per 100 g of Crab Cakes there are 212 calories.

How much protein is in Crab Cakes?

Per 100 g of Crab Cakes there are 8.24 g protein.

How many carbohydrates are in Crab Cakes?

Per 100 g of Crab Cakes there are 9.41 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crab Cakes?

Per 100 g of Crab Cakes there are 0.0 g sugars.

How much sodium (salt) is in Crab Cakes?

Per 100 g of Crab Cakes there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab Cakes?

Per 100 g of Crab Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab Cakes?

The main ingredients in Crab Cakes are: Alaskan Pollock And Or Whiting, Assorted Seasonings, Bay Leaves, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
Ultra-Processed
52 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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