NONGSHIM

Noodle Soup — Nutrition Facts & Ingredients

UPC 31146024018 Manufacturer: Nong Shim Co., Ltd. Other Soups Updated Sep 27, 2026

Per serving (0.5 BOWL, 43 g): 190 calories. Per 100 g: 442 calories, 9.3 g protein, 16.3 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 BOWL (43g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 860mg 37%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein9.3 g
Carbohydrates65.1 g
Sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)62.8g
Fat16.3 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol0 mg
Sodium2000 mg
Calcium0 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Antioxidant, Beef Fat, Beef Stock, Black Pepper, Carrot, Citric Acid, Corn Starch, Corn Syrup, Dehydrated Vegetables, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Each Of The Following: Beef Extract, Enriched Wheat Flour, Folic Acid, Garlic, Ginger, Green Onion, Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Modified Potato Starch, Modified Tapioca Starch, Mushroom, Mushroom Extract, Natural Flavors, Niacin, Onion, Palm Oil, Paprika, Potassium Carbonate, Potato Starch, Radish, Red Chili Pepper, Reduced Iron, Riboflavin, Rice, Salt, Sodium Carbonate, Sodium Phosphates, Soybeans, Sugar, Thiamine Mononitrate, Tocopherols, Wheat Flour, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Noodle Soup?

Per 100 g of Noodle Soup there are 442 calories.

How much protein is in Noodle Soup?

Per 100 g of Noodle Soup there are 9.3 g protein.

How many carbohydrates are in Noodle Soup?

Per 100 g of Noodle Soup there are 65.12 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Noodle Soup?

Per 100 g of Noodle Soup there are 2.33 g sugars.

How much sodium (salt) is in Noodle Soup?

Per 100 g of Noodle Soup there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Noodle Soup?

Per 100 g of Noodle Soup there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Noodle Soup?

The main ingredients in Noodle Soup are: Antioxidant, Beef Fat, Beef Stock, Black Pepper, Carrot.

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Level of processing

5
Ultra-Processed
48 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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