Pumpkin Streusel Pie — Nutrition Facts & Ingredients
Per serving (4.4 ONZ, 125 g): 380 calories. Per 100 g: 304 calories, 4 g protein, 15.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.4 ONZ (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Artificial Flavors, Brown Sugar, Colored With Beta Carotene, Corn Starch, Dextrose, Eggs, Enriched Wheat Flour, Flour, Folic Acid, High Fructose Corn Syrup, Margarine, Mono- And Diglycerides, Niacin, Nonfat Milk, Palm Oil, Preserved With Potassium Sorbate, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Benzoate And Calcium Propionate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Perserve Freshness, Unsalted Butter, Vanilla, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in Pumpkin Streusel Pie?
Per 100 g of Pumpkin Streusel Pie there are 304 calories.
How much protein is in Pumpkin Streusel Pie?
Per 100 g of Pumpkin Streusel Pie there are 4.0 g protein.
How many carbohydrates are in Pumpkin Streusel Pie?
Per 100 g of Pumpkin Streusel Pie there are 39.2 g carbohydrates. Of which 20.8 g sugars.
How much sugar is in Pumpkin Streusel Pie?
Per 100 g of Pumpkin Streusel Pie there are 20.8 g sugars.
How much sodium (salt) is in Pumpkin Streusel Pie?
Per 100 g of Pumpkin Streusel Pie there are 216.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Streusel Pie?
Per 100 g of Pumpkin Streusel Pie there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Streusel Pie?
The main ingredients in Pumpkin Streusel Pie are: Apple Cider Vinegar, Artificial Flavors, Brown Sugar, Colored With Beta Carotene, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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