Duke Sandwich Productions, Inc.

Jalapeno Krab Dip — Nutrition Facts & Ingredients

UPC 856360005618 Dips & Salsa Updated Sep 27, 2026

Per serving (1/4 cup, 55 g): 120 calories. Per 100 g: 218 calories, 5.5 g protein, 16.4 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (55g)

Amount per servingCalories
120
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 700mg 30%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 51.1mg 4%
Iron 0mg 0%
Potassium 141mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein5.5 g
Carbohydrates12.7 g
Sugars5.5 g
Added sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.7g
Fat16.4 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol18 mg
Sodium1273 mg
Calcium93 mg
Potassium256 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Jalapeno Krab Dip

Prices and availability are set by the retailer.

Ingredients

Annatto, Artificial Crab Flavors, Calcium Disodium EDTA Added To Protect Flavor, Caramel, Carmine, Carrageenan, Carrots, Cayenne Pepper, Cider, Color Added, Corn Syrup, Cream, Cream Cheese Blend, Cultured Milk, Distilled, Distilled Vinegar, Dried Parsley, Egg Whites, Egg Yolk, Enzymes, Fish Protein, Garlic, Garlic Powder, Grade A Cultured Cream, Guar, Guar Gum, Gum Acacia, High Fructose Corn Syrup, Imitation Crab, Italian Dressing, Jalapeno Peppers, Lemon Juice Concentrate, Locust Bean And Xanthan Gums, Maltodextrin, Modified Corn Starch, Modified Food Starch, Modified Tapioca Starch, Natural Flavors, Onion, Onion Powder, Palm Oil, Paprika, Paprika Oleoresin, Pasteurized Milk, Pimentos, Pollock Whiting, Potassium Chloride, Potassium Sorbate And Sodium Benzoate, Potato Starch, Preservatives, Propylene Glycol Alginate, Red Bell Pepper, Salad Dressing, Salt, Skim Milk And Cream, Skim Milk Powder, Snow Crabmeat, Sodium Phosphates, Sodium Tripolyphosphate, Sorbic Acid, Sorbitol, Sour Cream, Soybean Oil, Spices, Stabilizers, Sugar, Sunflower Oil, Tapioca Starch, Tetrasodium Pyrophosphate, Titanium Dioxide, Vinegar, Water, Wheat Starch, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Jalapeno Krab Dip?

Per 100 g of Jalapeno Krab Dip there are 218 calories.

How much protein is in Jalapeno Krab Dip?

Per 100 g of Jalapeno Krab Dip there are 5.45 g protein.

How many carbohydrates are in Jalapeno Krab Dip?

Per 100 g of Jalapeno Krab Dip there are 12.73 g carbohydrates. Of which 5.45 g sugars.

How much sugar is in Jalapeno Krab Dip?

Per 100 g of Jalapeno Krab Dip there are 5.45 g sugars.

How much sodium (salt) is in Jalapeno Krab Dip?

Per 100 g of Jalapeno Krab Dip there are 1273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Krab Dip?

Per 100 g of Jalapeno Krab Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Krab Dip?

The main ingredients in Jalapeno Krab Dip are: Annatto, Artificial Crab Flavors, Calcium Disodium EDTA Added To Protect Flavor, Caramel, Carmine.

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Level of processing

5
Ultra-Processed
76 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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