AHOLD

Plain New York Style Bagel — Nutrition Facts & Ingredients

UPC 688267117046 Manufacturer: Ahold USA, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 BAGEL, 85 g): 230 calories. Per 100 g: 271 calories, 8.2 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAGEL (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 48.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g
Protein 7.0g
Calcium 0mg 0%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein8.2 g
Carbohydrates56.5 g
Sugars8.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)55.3g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium494 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Plain New York Style Bagel

Prices and availability are set by the retailer.

Ingredients

Added As A Dough Conditioner, Ascorbic Acid, Brown Sugar, Calcium Stearate, Citric Acid, Corn Starch, Corn Syrup, Degerminated Yellow Corn Meal, Dried Honey, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Extracts Of Malted Barley And Corn, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Microcrystalline Cellulose, Molasses, Monoglycerides, Niacin, Phosphoric Acid, Preservative, Propionic Acid, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Plain New York Style Bagel?

Per 100 g of Plain New York Style Bagel there are 271 calories.

How much protein is in Plain New York Style Bagel?

Per 100 g of Plain New York Style Bagel there are 8.24 g protein.

How many carbohydrates are in Plain New York Style Bagel?

Per 100 g of Plain New York Style Bagel there are 56.47 g carbohydrates. Of which 8.24 g sugars.

How much sugar is in Plain New York Style Bagel?

Per 100 g of Plain New York Style Bagel there are 8.24 g sugars.

How much sodium (salt) is in Plain New York Style Bagel?

Per 100 g of Plain New York Style Bagel there are 494.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain New York Style Bagel?

Per 100 g of Plain New York Style Bagel there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain New York Style Bagel?

The main ingredients in Plain New York Style Bagel are: Added As A Dough Conditioner, Ascorbic Acid, Brown Sugar, Calcium Stearate, Citric Acid.

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Level of processing

5
Ultra-Processed
32 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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