Sprouted Grains Crackers — Nutrition Facts & Ingredients
Per serving (4 CRACKERS, 18 g): 90 calories. Per 100 g: 500 calories, 11.1 g protein, 19.4 g fat.
Nutrition Facts
Serving size4 CRACKERS (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Buckwheat, Caramelized Dried Onion, Coconut Oil, Corn Starch, Cracked Rye, Cracked Wheat, Dried Parsley, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, High Oleic Sunflower Oil, Leavening, Natural Flavors, Niacin, Onion Powder, Quinoa, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Sprouted Grains, Sugar, Thiamine Mononitrate, Tocopherol, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Sprouted Grains Crackers?
Per 100 g of Sprouted Grains Crackers there are 500 calories.
How much protein is in Sprouted Grains Crackers?
Per 100 g of Sprouted Grains Crackers there are 11.11 g protein.
How many carbohydrates are in Sprouted Grains Crackers?
Per 100 g of Sprouted Grains Crackers there are 66.67 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in Sprouted Grains Crackers?
Per 100 g of Sprouted Grains Crackers there are 11.11 g sugars.
How much sodium (salt) is in Sprouted Grains Crackers?
Per 100 g of Sprouted Grains Crackers there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sprouted Grains Crackers?
Per 100 g of Sprouted Grains Crackers there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sprouted Grains Crackers?
The main ingredients in Sprouted Grains Crackers are: Ammonium Bicarbonate, Baking Soda, Buckwheat, Caramelized Dried Onion, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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