Apricot Ginger — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Baking Soda, And Folic Acid, Brown Sugar, Buttermilk, Candied Ginger, Cane Sugar, Condensed Skim Milk, Cultured Low Fat Milk, Dried Apricot, Ginger, Grape Seed Flour, Honey, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Sea Salt, Sesame Seeds, Sunflower Seed, Thiamin, Unbleached Flour, Vitamin A And Vitamin D, Wheat Flour
Frequently asked questions
How many calories are in Apricot Ginger?
Per 100 g of Apricot Ginger there are 429 calories.
How much protein is in Apricot Ginger?
Per 100 g of Apricot Ginger there are 10.71 g protein.
How many carbohydrates are in Apricot Ginger?
Per 100 g of Apricot Ginger there are 67.86 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Apricot Ginger?
Per 100 g of Apricot Ginger there are 25.0 g sugars.
How much sodium (salt) is in Apricot Ginger?
Per 100 g of Apricot Ginger there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apricot Ginger?
Per 100 g of Apricot Ginger there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apricot Ginger?
The main ingredients in Apricot Ginger are: And Baking Soda, And Folic Acid, Brown Sugar, Buttermilk, Candied Ginger.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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