UKROP'S

8"" Pound Cake With Buttercream Icing/Balloons — Nutrition Facts & Ingredients

UPC 722515914503 Manufacturer: Ukrop's Homestyle Foods, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
320per serving
Protein
3.9 gper 100 g
Carbs
57.7 gper 100 g
Fat
19.2 gper 100 g

Where to buy

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Per serving (0.062 CAKE, 78 g): 320 calories. Per 100 g: 410 calories, 3.9 g protein, 19.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.062 CAKE (78g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 230mg 10%
Total Carbohydrate 45.0g 16%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Protein 3.0g
Calcium 20.3mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

410 calories in 100 g
Protein3.9 g
Carbohydrates57.7 g
Sugars42.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.7g
Fat19.2 g
Saturated fat9.0 g
Trans fat0 g
Cholesterol45 mg
Sodium295 mg
Calcium26 mg
Iron1.4 mg
Vitamin A38.4 mcg
Vitamin C0 mg

Where to buy 8"" Pound Cake With Buttercream Icing/Balloons

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Colors, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Bleached Wheat Flour, Blue 1, Blue 2, Blue 2 Lake, Butter, Canola Oil, Cassava Starch, Cellulose Gum, Chocolate Base, Cocoa, Corn Starch, Corn Syrup, Corn Syrup Solids, Eggs, Food Starch Modified, Glucose Powder, Glycerin, Gum Arabic, Magnesium Silicate, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Quins, Red 3, Red 40, Rice Flour, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Titanium Dioxide, Vegetable Shortening, Water, Whey Protein Isolate, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in 8"" Pound Cake With Buttercream Icing/Balloons?

Per 100 g of 8"" Pound Cake With Buttercream Icing/Balloons there are 410 calories.

How much protein is in 8"" Pound Cake With Buttercream Icing/Balloons?

Per 100 g of 8"" Pound Cake With Buttercream Icing/Balloons there are 3.85 g protein.

How many carbohydrates are in 8"" Pound Cake With Buttercream Icing/Balloons?

Per 100 g of 8"" Pound Cake With Buttercream Icing/Balloons there are 57.69 g carbohydrates. Of which 42.31 g sugars.

How much sugar is in 8"" Pound Cake With Buttercream Icing/Balloons?

Per 100 g of 8"" Pound Cake With Buttercream Icing/Balloons there are 42.31 g sugars.

How much sodium (salt) is in 8"" Pound Cake With Buttercream Icing/Balloons?

Per 100 g of 8"" Pound Cake With Buttercream Icing/Balloons there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8"" Pound Cake With Buttercream Icing/Balloons?

Per 100 g of 8"" Pound Cake With Buttercream Icing/Balloons there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8"" Pound Cake With Buttercream Icing/Balloons?

The main ingredients in 8"" Pound Cake With Buttercream Icing/Balloons are: Artificial Colors, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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