Tea Cakes, Double Chocolate — Nutrition Facts & Ingredients
Per serving (1 TEA CAKE, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size1 TEA CAKE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Ascorbic Acid, Baking Soda, Caramel Color, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Dark Confectionary, Dextrose, Dough Conditioner, Dry Whey, Egg, Eggs, Enriched Wheat Flour Bleached, Enzyme, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Leavening, Mix, Modified Food Starch, Mono & Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel And Palm Oil, Palm Kernel Oil And Palm Oil, Potassium Sorbate, Preservative, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vinegar, Vital Wheat Gluten, Water, Wheat Flour And Each Of The Following: Salt, Whey, White Confectionery, Whole Milk Solids
Frequently asked questions
How many calories are in Tea Cakes, Double Chocolate?
Per 100 g of Tea Cakes, Double Chocolate there are 429 calories.
How much protein is in Tea Cakes, Double Chocolate?
Per 100 g of Tea Cakes, Double Chocolate there are 3.57 g protein.
How many carbohydrates are in Tea Cakes, Double Chocolate?
Per 100 g of Tea Cakes, Double Chocolate there are 50.0 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Tea Cakes, Double Chocolate?
Per 100 g of Tea Cakes, Double Chocolate there are 32.14 g sugars.
How much sodium (salt) is in Tea Cakes, Double Chocolate?
Per 100 g of Tea Cakes, Double Chocolate there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tea Cakes, Double Chocolate?
Per 100 g of Tea Cakes, Double Chocolate there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tea Cakes, Double Chocolate?
The main ingredients in Tea Cakes, Double Chocolate are: Artificial Flavors, Ascorbic Acid, Baking Soda, Caramel Color, Citric Acid.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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