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Bacon Cheddar Ranch Dip — Nutrition Facts & Ingredients

UPC 78742266817 Manufacturer: Wal-Mart Stores, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 6.7 g protein, 30 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 200mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat30 g
Saturated fat15 g
Trans fat0 g
Cholesterol67 mg
Sodium667 mg
Calcium133 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Bacon Cheddar Ranch Dip

Prices and availability are set by the retailer.

Ingredients

Annatto Extract Color, Apple Cider Vinegar, Black Pepper, Capsicum, Carob Bean Gum, Carrageenan, Celery Powder, Cheddar Cheese, Cheese Cultures, Chives, Cinnamon, Clove, Cream, Cream Cheese, Cultured Dextrose, Cultured Pasteurized Milk, Dehydrated Garlic, Distilled White Vinegar, Egg Yolks, Enzymes, Expeller-pressed Canola Oil, Gelatin, Guar Gum, Lemon Juice Concentrate, Mayonnaise, Mustard Seed, Natural Flavors, Nonfat Milk Solids, Onion Powder, Parsley Flakes, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Pork Belly, Ranch Seasoning, Salt, Sodium Lactate, Sour Cream, Spice Extractives, Sunflower Oil, Turbinado Sugar, Water, White Mustard, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 300 calories.

How much protein is in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 6.67 g protein.

How many carbohydrates are in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 3.33 g sugars.

How much sodium (salt) is in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Cheddar Ranch Dip?

The main ingredients in Bacon Cheddar Ranch Dip are: Annatto Extract Color, Apple Cider Vinegar, Black Pepper, Capsicum, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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