Beef Tenderloin Wrapped In Pastry — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 7.5 gper 100 g
- Carbs
- 22.5 gper 100 g
- Fat
- 18.8 gper 100 g
Where to buy
Per serving (2 PIECES, 80 g): 230 calories. Per 100 g: 288 calories, 7.5 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PIECES (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Beef Tenderloin Wrapped In Pastry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef Tenderloin, Beta Carotene, Canola Oil, Citric Acid, Corn Oil, Corn Starch, Cream, Disodium Phosphate, Dough Conditioners, Enriched Wheat Flour, Extra Virgin Olive Oil, Folic Acid, Garlic, Garlic In Oil, Garlic Powder, Hydrochloride, Light Cream, Malted Barley Flour, Margarine, Modified Palm Oil, Mushroom, Niacin, Onion, Palm Oil, Pepper, Puff Pastry, Reduced Iron, Riboflavin, Salt, Salted Butter, Sea Salt, Shallots, Sherry Wine, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Thyme, Ultra-pasteurized Light Cream, Vegetable Mono- And Diglycerides, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Xylanase
Frequently asked questions
How many calories are in Beef Tenderloin Wrapped In Pastry?
Per 100 g of Beef Tenderloin Wrapped In Pastry there are 288 calories.
How much protein is in Beef Tenderloin Wrapped In Pastry?
Per 100 g of Beef Tenderloin Wrapped In Pastry there are 7.5 g protein.
How many carbohydrates are in Beef Tenderloin Wrapped In Pastry?
Per 100 g of Beef Tenderloin Wrapped In Pastry there are 22.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Tenderloin Wrapped In Pastry?
Per 100 g of Beef Tenderloin Wrapped In Pastry there are 0.0 g sugars.
How much sodium (salt) is in Beef Tenderloin Wrapped In Pastry?
Per 100 g of Beef Tenderloin Wrapped In Pastry there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Tenderloin Wrapped In Pastry?
Per 100 g of Beef Tenderloin Wrapped In Pastry there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Tenderloin Wrapped In Pastry?
The main ingredients in Beef Tenderloin Wrapped In Pastry are: Beef Tenderloin, Beta Carotene, Canola Oil, Citric Acid, Corn Oil.
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