Turkey Sub — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 208 g): 339 calories. Per 100 g: 163 calories, 13.0 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (208g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Bleached Wheat Flour, Calcium Sulfate, Canola Soybean Oil, Cheese Culture, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Enzymes, Folic Acid, Green Leaf Lettuce, Iron, L-cysteine, Malted Barley Flour, Margarine, Niacin, Palm Kernel Oils, Palm Oil, Pasteurized Milk, Potassium Iodate, Potassium Phosphate, Riboflavin, Roasted Turkey Breast, Salt, Soybean Oil, Sub Roll Flour, The Following: Ascorbic Acid, Thiamine Mononitrate, Tomato, Turkey Breast, Turkey Broth, Water, Wheat Flour, White Cheddar Cheese, Yeast
Frequently asked questions
How many calories are in Turkey Sub?
Per 100 g of Turkey Sub there are 163.0 kcal calories.
How much protein is in Turkey Sub?
Per 100 g of Turkey Sub there are 12.98 g protein.
How many carbohydrates are in Turkey Sub?
Per 100 g of Turkey Sub there are 14.9 g carbohydrates. Of which 1.92 g sugars.
How much sugar is in Turkey Sub?
Per 100 g of Turkey Sub there are 1.92 g sugars.
How much sodium (salt) is in Turkey Sub?
Per 100 g of Turkey Sub there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Sub?
Per 100 g of Turkey Sub there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Sub?
The main ingredients in Turkey Sub are: Ammonium Sulfate, Ascorbic Acid, Bleached Wheat Flour, Calcium Sulfate, Canola Soybean Oil.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Hannaford Bros. Co.
Nutrition facts for other products from Hannaford Bros. Co.:
- Purified Water
- Hannaford, Sharp Cheddar Natural Cheese
- Hannaford, Mexican Blend Cheese
- Instant Pudding & Pie Filling, Butterscotch
- Crushed Tomatoes With Basil
- Hannaford, Bouillon Cubes, Chicken Flavor, Chicken Flavor