SCHNUCKS

Spicy Jalapeno Popper Dip — Nutrition Facts & Ingredients

UPC 41318092332 Manufacturer: Schnuck Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
70per serving
Protein
3.3 gper 100 g
Carbs
6.7 gper 100 g
Fat
23.3 gper 100 g

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Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 3.3 g protein, 23.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
70
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 350mg 15%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat23.3 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol50 mg
Sodium1167 mg
Calcium67 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Spicy Jalapeno Popper Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Benzoate, Calcium Chloride, Carob Bean Gum, Cheese Culture, Chili Pepper, Cider Vinegar, Citric Acid, Cream, Cream Cheese, Cultured Pasteurized Milk, Distilled Vinegar, Egg Yolks, Enzymes, Garlic Powder, Gelatin, Guar Gum, Jalapeno Peppers, Lemon Juice Concentrate, Mayonnaise, Modified Corn Starch, Nonfat Milk Solids, Parmesan Cheese, Pasteurized Cultured Milk And Cream, Pasteurized Part-skim Milk, Pepperoncini Peppers, Peppers, Preservative, Salt, Sodium Bisulfite, Sour Cream, Soybean Oil, Spice, Spices, Water, Xanthan Gum

Frequently asked questions

How many calories are in Spicy Jalapeno Popper Dip?

Per 100 g of Spicy Jalapeno Popper Dip there are 233 calories.

How much protein is in Spicy Jalapeno Popper Dip?

Per 100 g of Spicy Jalapeno Popper Dip there are 3.33 g protein.

How many carbohydrates are in Spicy Jalapeno Popper Dip?

Per 100 g of Spicy Jalapeno Popper Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Spicy Jalapeno Popper Dip?

Per 100 g of Spicy Jalapeno Popper Dip there are 3.33 g sugars.

How much sodium (salt) is in Spicy Jalapeno Popper Dip?

Per 100 g of Spicy Jalapeno Popper Dip there are 1167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Jalapeno Popper Dip?

Per 100 g of Spicy Jalapeno Popper Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Jalapeno Popper Dip?

The main ingredients in Spicy Jalapeno Popper Dip are: Acetic Acid, Benzoate, Calcium Chloride, Carob Bean Gum, Cheese Culture.

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Level of processing

5
Ultra-Processed
36 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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