PUBLIX

Crispy Crust Pizza, Four Cheese — Nutrition Facts & Ingredients

UPC 41415000513 Manufacturer: Publix Super Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 154 g): 380 calories. Per 100 g: 247 calories, 12.3 g protein, 9.1 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (154g)

Amount per servingCalories
380
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.4mg 12%
Sodium 810mg 35%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 0.9g Added Sugars 2%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 403mg 31%
Iron 3.0mg 17%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein12.3 g
Carbohydrates29.2 g
Sugars3.2 g
Added sugars0.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)27.9g
Fat9.1 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol23 mg
Sodium526 mg
Calcium262 mg
Potassium195 mg
Iron1.9 mg
Vitamin D0 mcg

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Ingredients

Annatto, Autolyzed Yeast Extract, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Corn Starch, Crust, Cultured Wheat Starch, Enriched Malted Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Hydrolyzed Corn, L-cysteine, Less Than 2% Silicon Dioxide, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Niacin, Parmesan Cheese, Parsley, Pasteurized Milk, Pasteurized Part-skim Milk, Prevents Caking, Processing Aid, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Soy, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Vital Wheat Gluten, Water, Wheat Flour, Wheat Protein, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Crispy Crust Pizza, Four Cheese?

Per 100 g of Crispy Crust Pizza, Four Cheese there are 247 calories.

How much protein is in Crispy Crust Pizza, Four Cheese?

Per 100 g of Crispy Crust Pizza, Four Cheese there are 12.34 g protein.

How many carbohydrates are in Crispy Crust Pizza, Four Cheese?

Per 100 g of Crispy Crust Pizza, Four Cheese there are 29.22 g carbohydrates. Of which 3.25 g sugars.

How much sugar is in Crispy Crust Pizza, Four Cheese?

Per 100 g of Crispy Crust Pizza, Four Cheese there are 3.25 g sugars.

How much sodium (salt) is in Crispy Crust Pizza, Four Cheese?

Per 100 g of Crispy Crust Pizza, Four Cheese there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Crust Pizza, Four Cheese?

Per 100 g of Crispy Crust Pizza, Four Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Crust Pizza, Four Cheese?

The main ingredients in Crispy Crust Pizza, Four Cheese are: Annatto, Autolyzed Yeast Extract, Cheddar Cheese, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
44 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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