CHARLOTTE'S

Chocolate Fudge Frosted Brownie Square, Chocolate Fudge — Nutrition Facts & Ingredients

UPC 628834172023 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE | PER, 50 g): 170 calories. Per 100 g: 340 calories, 4 g protein, 22 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE | PER (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 115mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 20g
Includes 12g Added Sugars 24%
Protein 2g
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 2mg 11%
Potassium 89mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein4 g
Carbohydrates56 g
Sugars40 g
Added sugars24 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)54.0g
Fat22 g
Saturated fat6 g
Trans fat0 g
Cholesterol40 mg
Sodium230 mg
Calcium18 mg
Potassium178 mg
Iron4 mg
Vitamin D0 mcg

Where to buy Chocolate Fudge Frosted Brownie Square, Chocolate Fudge

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Ingredients

Alpha Amylase, An Emulsifier, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Calcium Sulfate, Canola Oil, Caramel Color, Cellulose Gum, Citric Acid, Cocoa Butter, Cocoa Powder, Confectionery Topping, Corn Starch, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, Glucose, Granulated Cane Sugar, Liquid Whole Eggs, Modified Palm Oil, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Vanilla Extract, Niacin, Palm Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Semi Sweet Chocolate, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Fudge Frosted Brownie Square, Chocolate Fudge?

Per 100 g of Chocolate Fudge Frosted Brownie Square, Chocolate Fudge there are 340 calories.

How much protein is in Chocolate Fudge Frosted Brownie Square, Chocolate Fudge?

Per 100 g of Chocolate Fudge Frosted Brownie Square, Chocolate Fudge there are 4.0 g protein.

How many carbohydrates are in Chocolate Fudge Frosted Brownie Square, Chocolate Fudge?

Per 100 g of Chocolate Fudge Frosted Brownie Square, Chocolate Fudge there are 56.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Chocolate Fudge Frosted Brownie Square, Chocolate Fudge?

Per 100 g of Chocolate Fudge Frosted Brownie Square, Chocolate Fudge there are 40.0 g sugars.

How much sodium (salt) is in Chocolate Fudge Frosted Brownie Square, Chocolate Fudge?

Per 100 g of Chocolate Fudge Frosted Brownie Square, Chocolate Fudge there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Fudge Frosted Brownie Square, Chocolate Fudge?

Per 100 g of Chocolate Fudge Frosted Brownie Square, Chocolate Fudge there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Fudge Frosted Brownie Square, Chocolate Fudge?

The main ingredients in Chocolate Fudge Frosted Brownie Square, Chocolate Fudge are: Alpha Amylase, An Emulsifier, Artificial Flavors, Ascorbic Acid, Baking Powder.

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Level of processing

5
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47 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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