Italian Garlic Bread — Nutrition Facts & Ingredients
Per serving (0.5 SANDWICH, 147 g): 240 calories. Per 100 g: 163 calories, 17.0 g protein, 5.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 57% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 SANDWICH (147g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arugula, Ascorbic Acid, Basil, Basil Pesto, Beef, BHA, BHT, Calcium Propionate, Canola Oil, Canola Oil Or Soybean, Cheese Culture, Cheese Cultures, Citric Acid, Cured With Water, Dextrose, Enriched Wheat Flour, Enzymes, Flavorings, Fumaric Acid, Garlic, Garlic Flavor, Garlic Powder, Granulated Garlic, Honey, Honey Ham, Lactic Acid, Lactic Acid Starter Culture, Natural Garlic Oil, Natural Smoke Flavor, Oleoresin Of Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part Skim Cows Milk, Pepperoni, Pork, Provolone Cheese, Roasted Garlic Panini, Salami, Salt, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Spices, Sugar, Vegetable Oil, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Italian Garlic Bread?
Per 100 g of Italian Garlic Bread there are 163 calories.
How much protein is in Italian Garlic Bread?
Per 100 g of Italian Garlic Bread there are 17.01 g protein.
How many carbohydrates are in Italian Garlic Bread?
Per 100 g of Italian Garlic Bread there are 11.56 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Italian Garlic Bread?
Per 100 g of Italian Garlic Bread there are 0.0 g sugars.
How much sodium (salt) is in Italian Garlic Bread?
Per 100 g of Italian Garlic Bread there are 891.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Garlic Bread?
Per 100 g of Italian Garlic Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Garlic Bread?
The main ingredients in Italian Garlic Bread are: Arugula, Ascorbic Acid, Basil, Basil Pesto, Beef.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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