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Spring Chicks Premium Cupcake Kit, Spring Chicks — Nutrition Facts & Ingredients

UPC 816350021196 Manufacturer: Tylina Food Products Corporation Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.167 PACKAGE 2 PREPARED CUPCAKES (74G), 45 g): 190 calories. Per 100 g: 422 calories, 2.2 g protein, 7.8 g fat.

Label highlights: High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PACKAGE 2 PREPARED CUPCAKES (74G) (45g)

Amount per servingCalories
190
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Includes 22.0g Added Sugars 44%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 0.8mg 4%
Potassium 19.8mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

422 calories in 100 g
Protein2.2 g
Carbohydrates84.4 g
Sugars48.9 g
Added sugars48.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)84.4g
Fat7.8 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium644 mg
Calcium67 mg
Potassium44 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Spring Chicks Premium Cupcake Kit, Spring Chicks

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Bleached Wheat Flour, Blue 1, Cake Mix Ingredients: Sugar, Candy Beaks: Glucose Powder, Candy Eyes: Dextrose, Candy Feathers: Potato Starch, Carnauba Wax, Citric Acid, Corn Starch, Dextrin, Dextrose, Each Of The Following: Salt, Enriched Bleached Flour, Flavor, Folic Acid, Gum Arabic, Iron, Leavening, Magnesium Stearate, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Palm Oil Soybean Oil, Preservative, Propylene Glycol Mono And Diesters, Red 3, Red 40, Riboflavin, Shellac, Sodium Aluminum Phosphate, Soy Lecithin, Sucralose, Thiamine Mononitrate, Vanilla, Vegetable Shortening, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Spring Chicks Premium Cupcake Kit, Spring Chicks?

Per 100 g of Spring Chicks Premium Cupcake Kit, Spring Chicks there are 422 calories.

How much protein is in Spring Chicks Premium Cupcake Kit, Spring Chicks?

Per 100 g of Spring Chicks Premium Cupcake Kit, Spring Chicks there are 2.22 g protein.

How many carbohydrates are in Spring Chicks Premium Cupcake Kit, Spring Chicks?

Per 100 g of Spring Chicks Premium Cupcake Kit, Spring Chicks there are 84.44 g carbohydrates. Of which 48.89 g sugars.

How much sugar is in Spring Chicks Premium Cupcake Kit, Spring Chicks?

Per 100 g of Spring Chicks Premium Cupcake Kit, Spring Chicks there are 48.89 g sugars.

How much sodium (salt) is in Spring Chicks Premium Cupcake Kit, Spring Chicks?

Per 100 g of Spring Chicks Premium Cupcake Kit, Spring Chicks there are 644.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Chicks Premium Cupcake Kit, Spring Chicks?

Per 100 g of Spring Chicks Premium Cupcake Kit, Spring Chicks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Chicks Premium Cupcake Kit, Spring Chicks?

The main ingredients in Spring Chicks Premium Cupcake Kit, Spring Chicks are: Artificial Flavors, Baking Soda, Bleached Wheat Flour, Blue 1, Cake Mix Ingredients: Sugar.

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Level of processing

5
Ultra-Processed
42 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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