Food Ingredients

Polysorbate 60 E435 Polysorbate 60 is a synthetic compound made from sorbitol, stearic acid, and ethylene oxide. It is part of a family … More details → Egg Whites Animal-derived Egg whites, also known as albumen, are the clear liquid part of an egg, surrounding the yolk. They are primarily … More details → Seasoning Seasoning is a broad term for a mixture of ingredients, such as herbs, spices, salt, and other flavorings, used to … More details → Milk Chocolate Animal-derived Milk chocolate is a sweet, solid food made from cocoa solids, cocoa butter, sugar, and milk powder or condensed milk. … More details → Cocoa Processed With Alkali Not animal-derived Cocoa processed with alkali, also known as Dutch-processed cocoa, is made from cocoa beans that have been treated with an … More details → Soybean Not animal-derived Soybeans are a type of legume, a plant grown for its edible beans. They are a rich source of protein … More details → Soybeans Not animal-derived Soybeans are a type of legume, a plant in the pea family, grown for their edible beans. They are a … More details → Tomato Puree Not animal-derived Tomato puree is a thick, smooth liquid made from cooked, strained tomatoes. It is produced by simmering fresh tomatoes, then … More details → Bleached Wheat Flour Not animal-derived Bleached wheat flour is a type of wheat flour that has been chemically treated to whiten it and alter its … More details → Potassium Chloride E508 Not animal-derived Potassium chloride is a naturally occurring mineral salt made of potassium and chlorine. It is found in nature and can … More details → Artificial Color Not animal-derived Artificial colors are synthetic substances used to add color to foods and beverages. Unlike natural colors, they are chemically manufactured … More details → Sorbic Acid E200 Not animal-derived Sorbic acid is a naturally occurring organic compound, a fatty acid first found in rowan (Sorbus aucuparia) berries. It is … More details → Invert Sugar Not animal-derived Invert sugar is a syrup made from sucrose (table sugar) that has been broken down into its two component sugars: … More details → Glycerin E422 Glycerin, also known as glycerol, is a simple sugar alcohol. It is a colorless, odorless, and viscous liquid. It can … More details → Sodium Caseinate Animal-derived Sodium caseinate is a protein derived from milk. It is made by separating the casein protein from skim milk and … More details → Baking Powder Not animal-derived Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate, a weak acid, and a … More details → Monoglycerides E471 Monoglycerides are a type of fat molecule, specifically a partial glyceride, formed from glycerol and one fatty acid. They are … More details → Red 40 Lake E129 Not animal-derived Red 40 Lake is a color additive derived from Red 40, a synthetic dye. It is made by combining the … More details → Acesulfame Potassium E950 Not animal-derived Acesulfame potassium, also known as Ace-K, is an artificial, calorie-free sweetener. It is a synthetic compound derived from acetoacetic acid … More details → Olive Oil Not animal-derived Olive oil is a fat obtained from the fruit of the olive tree. It is typically produced by crushing whole … More details → Modified Cornstarch Not animal-derived Modified cornstarch is a food ingredient made from cornstarch that has been physically, enzymatically, or chemically altered. These changes improve … More details → Whole Wheat Flour Not animal-derived Whole wheat flour is a powder made from grinding the entire wheat grain, including the bran, germ, and endosperm. This … More details → Sodium Phosphates E339 Not animal-derived Sodium phosphates are a group of inorganic salts derived from phosphoric acid. They are typically produced synthetically through chemical reactions … More details → Parmesan Cheese Animal-derived Parmesan cheese is a hard, granular cheese with a rich, savory flavor. It originates from the Parma region of Italy. … More details → Dehydrated Onion Not animal-derived Dehydrated onion is fresh onion that has had most of its water removed through drying processes. This process can involve … More details → Extra Virgin Olive Oil Not animal-derived Extra virgin olive oil is a type of oil extracted from olives, the fruit of the olive tree. It is … More details → Food Starch Modified Not animal-derived Food starch modified is a type of starch that has been treated physically, enzymatically, or chemically to change its properties. … More details → Silicon Dioxide E 551 Not animal-derived Silicon dioxide is a chemical compound made from silicon and oxygen, commonly found in nature as quartz or sand. For … More details → Canola Not animal-derived Canola is a type of rapeseed plant that was specifically bred to have low levels of erucic acid. Canola oil … More details → Polysorbate 80 E433 Polysorbate 80 is a synthetic compound used as an emulsifier in food. It is made by reacting sorbitol (a sugar … More details → Carob Bean Gum E410 Not animal-derived Carob bean gum is a natural gum obtained from the seeds of the carob tree (Ceratonia siliqua), which is native … More details → Confectioner's Glaze E904 Animal-derived Confectioner's glaze is a coating applied to foods to give them a shiny finish and protect them. It is made … More details → Sodium Diacetate E262(ii) Not animal-derived Sodium diacetate is a chemical compound formed from sodium acetate and acetic acid, which is the main component of vinegar. … More details → Disodium Phosphate E339(ii) Not animal-derived Disodium phosphate is a type of salt made from sodium and phosphoric acid. It is produced synthetically from these two … More details → Red 3 E127 Not animal-derived Red 3, also known as Erythrosine, is a synthetic color additive. It is a cherry-pink dye made through chemical synthesis. … More details → Cultures Not animal-derived Cultures are living microorganisms, such as bacteria, yeasts, or molds, that are intentionally added to food products. These microorganisms are … More details → Fructose Not animal-derived Fructose is a simple sugar, also known as a monosaccharide, naturally found in fruits, vegetables, and honey. It is often … More details → An Emulsifier An emulsifier is a substance that helps mix two liquids that normally do not blend, such as oil and water. … More details → Yellow 5 Lake E102 Not animal-derived Yellow 5 Lake is a synthetic color additive derived from petroleum. It is an insoluble pigment made by precipitating the … More details → Dried Garlic Not animal-derived Dried garlic is a common food ingredient made from fresh garlic cloves that have been dehydrated. The cloves are typically … More details → Whey Powder Animal-derived Whey powder is a dairy ingredient made from whey, which is the liquid remaining after milk has been curdled and … More details → Soy Sauce Not animal-derived Soy sauce is a savory, salty liquid condiment. It is traditionally made by fermenting soybeans and wheat with salt and … More details → Milkfat Animal-derived Milkfat is the fatty portion of milk, separated from whole milk or cream. It is primarily composed of triglycerides, which … More details → Lemon Juice Not animal-derived Lemon juice is the liquid extracted from lemons, a citrus fruit. It is typically obtained by pressing or squeezing the … More details → Egg Yolks Animal-derived Egg yolks are the yellow, nutrient-rich part of an egg, separated from the egg white. They are a natural food … More details → Flavoring Flavoring is a broad term for substances added to food to give it a specific taste or smell. These can … More details → BHT E321 Not animal-derived BHT, or butylated hydroxytoluene, is a man-made chemical compound. It is created through a chemical process in laboratories. More details → Cashews Not animal-derived Cashews are the edible seeds of the cashew tree, a tropical evergreen tree native to Brazil. The nut grows at … More details → Ginger Not animal-derived Ginger is a popular spice derived from the rhizome (underground stem) of the *Zingiber officinale* plant. It is native to … More details → Mono & Diglycerides E471 Mono- and diglycerides are a type of fat that acts as an emulsifier. They are made by reacting fats or … More details →