Sliced Loaf Cake — Nutrition Facts & Ingredients
Per serving (2 SLICES, 90 g): 340 calories. Per 100 g: 378 calories, 4.4 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 SLICES (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidic Sodium Aluminium Phosphate With Aluminium Sulfate, Artificial Flavors, Baking Soda, Brown Sugar, Butter Potassium Sorbate, Calcium, Calcium Propionate, Caramel Color, Cocoa, Cocoa Drops, Cocoa Powder, Colored With Annatto, Contains 2% Or Less O Each Of The Following, Dextrose, Disodium EDTA Added, Distilled Monoglycerides, Distilled Propylene Glycol Monoester, Eggs, Emulsifier, Enriched Bleached Flour, Enzyme, Ferrous Sulfate, Folic Acid, Margarine, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Preservative, Processed With Alkali, Riboflavin, Salt, Sodium Stearoyl Lactylate With Calcium Silicate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Whey Powder
Frequently asked questions
How many calories are in Sliced Loaf Cake?
Per 100 g of Sliced Loaf Cake there are 378 calories.
How much protein is in Sliced Loaf Cake?
Per 100 g of Sliced Loaf Cake there are 4.44 g protein.
How many carbohydrates are in Sliced Loaf Cake?
Per 100 g of Sliced Loaf Cake there are 46.67 g carbohydrates. Of which 27.78 g sugars.
How much sugar is in Sliced Loaf Cake?
Per 100 g of Sliced Loaf Cake there are 27.78 g sugars.
How much sodium (salt) is in Sliced Loaf Cake?
Per 100 g of Sliced Loaf Cake there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Loaf Cake?
Per 100 g of Sliced Loaf Cake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Loaf Cake?
The main ingredients in Sliced Loaf Cake are: Acidic Sodium Aluminium Phosphate With Aluminium Sulfate, Artificial Flavors, Baking Soda, Brown Sugar, Butter Potassium Sorbate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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