TASTYKAKE

Vanilla Pudding Flavored Baked Pie, Vanilla Pudding — Nutrition Facts & Ingredients

UPC 25600007365 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4.0 ONZ, 113 g): 360 calories. Per 100 g: 319 calories, 5.3 g protein, 15.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.0 ONZ (113g)

Amount per servingCalories
360
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 400mg 17%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 19.0g
Includes 19.0g Added Sugars 38%
Protein 6g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 1.8mg 10%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein5.3 g
Carbohydrates38.9 g
Sugars16.8 g
Added sugars16.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)37.1g
Fat15.9 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol4 mg
Sodium354 mg
Calcium53 mg
Potassium124 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Vanilla Pudding Flavored Baked Pie, Vanilla Pudding

Prices and availability are set by the retailer.

Ingredients

Agar, Baking Soda, Bleached And Unbleached Enriched Flour, Butter, Caramel Color, Cellulose Gum, Each Of The Following: Egg Whites, Egg Yolks, FD&C Blue #2 Aluminum Lake, Folic Acid, High Fructose Corn Syrup, Invert Syrup, Iron, Liquid Sucrose, Locust Bean Gum, Made From Milk, Malted Barley Flour, Milk, Modified Corn Starch, Molasses, Natural And Artificial Flavors, Niacin, Nonfat Milk, Nonfat Milk Solids, Palm Oil And Soybean Oil, Reduced, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Vegetable Oil, Water, Wheat Flour, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Pudding Flavored Baked Pie, Vanilla Pudding?

Per 100 g of Vanilla Pudding Flavored Baked Pie, Vanilla Pudding there are 319 calories.

How much protein is in Vanilla Pudding Flavored Baked Pie, Vanilla Pudding?

Per 100 g of Vanilla Pudding Flavored Baked Pie, Vanilla Pudding there are 5.31 g protein.

How many carbohydrates are in Vanilla Pudding Flavored Baked Pie, Vanilla Pudding?

Per 100 g of Vanilla Pudding Flavored Baked Pie, Vanilla Pudding there are 38.94 g carbohydrates. Of which 16.81 g sugars.

How much sugar is in Vanilla Pudding Flavored Baked Pie, Vanilla Pudding?

Per 100 g of Vanilla Pudding Flavored Baked Pie, Vanilla Pudding there are 16.81 g sugars.

How much sodium (salt) is in Vanilla Pudding Flavored Baked Pie, Vanilla Pudding?

Per 100 g of Vanilla Pudding Flavored Baked Pie, Vanilla Pudding there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Pudding Flavored Baked Pie, Vanilla Pudding?

Per 100 g of Vanilla Pudding Flavored Baked Pie, Vanilla Pudding there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Pudding Flavored Baked Pie, Vanilla Pudding?

The main ingredients in Vanilla Pudding Flavored Baked Pie, Vanilla Pudding are: Agar, Baking Soda, Bleached And Unbleached Enriched Flour, Butter, Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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