Cafe Valley Bakery, Lemon Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Artificial Color, Baking Soda, Calcium Acetate, Calcium Carbonate, Calcium Sulfate, Citric Acid, Corn Syrup, Dextrose, Each: Salt, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Ingredient Statement: Sugar, Leavening, Lemon Peel, Liquid Soybean Oil, Locust Bean Gum, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Pectin, Polysorbate 60, Preservatives, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Cafe Valley Bakery, Lemon Cake?
Per 100 g of Cafe Valley Bakery, Lemon Cake there are 368 calories.
How much protein is in Cafe Valley Bakery, Lemon Cake?
Per 100 g of Cafe Valley Bakery, Lemon Cake there are 3.51 g protein.
How many carbohydrates are in Cafe Valley Bakery, Lemon Cake?
Per 100 g of Cafe Valley Bakery, Lemon Cake there are 49.12 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Cafe Valley Bakery, Lemon Cake?
Per 100 g of Cafe Valley Bakery, Lemon Cake there are 33.33 g sugars.
How much sodium (salt) is in Cafe Valley Bakery, Lemon Cake?
Per 100 g of Cafe Valley Bakery, Lemon Cake there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cafe Valley Bakery, Lemon Cake?
Per 100 g of Cafe Valley Bakery, Lemon Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cafe Valley Bakery, Lemon Cake?
The main ingredients in Cafe Valley Bakery, Lemon Cake are: Agar, Artificial Color, Baking Soda, Calcium Acetate, Calcium Carbonate.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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