Cafe Valley Bakery

Cafe Valley Bakery, Lemon Cake — Nutrition Facts & Ingredients

UPC 40697640127 Manufacturer: Cafe Valley Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1 SLICE · 57 g

Calories
210per serving
Protein
2.0 gper serving
Carbs
28.0 gper serving
Fat
10.0 gper serving

Where to buy

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Per serving (1 SLICE, 57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 17.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 280mg 12%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein3.5 g
Carbohydrates49.1 g
Sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)49.1g
Fat17.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol70 mg
Sodium491 mg
Calcium35 mg
Iron1.3 mg
Vitamin A52.5 mcg
Vitamin C0 mg

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Where to buy Cafe Valley Bakery, Lemon Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Agar, Artificial Color, Baking Soda, Calcium Acetate, Calcium Carbonate, Calcium Sulfate, Citric Acid, Corn Syrup, Dextrose, Each: Salt, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Ingredient Statement: Sugar, Leavening, Lemon Peel, Liquid Soybean Oil, Locust Bean Gum, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Pectin, Polysorbate 60, Preservatives, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Cafe Valley Bakery, Lemon Cake?

Per 100 g of Cafe Valley Bakery, Lemon Cake there are 368 calories.

How much protein is in Cafe Valley Bakery, Lemon Cake?

Per 100 g of Cafe Valley Bakery, Lemon Cake there are 3.51 g protein.

How many carbohydrates are in Cafe Valley Bakery, Lemon Cake?

Per 100 g of Cafe Valley Bakery, Lemon Cake there are 49.12 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Cafe Valley Bakery, Lemon Cake?

Per 100 g of Cafe Valley Bakery, Lemon Cake there are 33.33 g sugars.

How much sodium (salt) is in Cafe Valley Bakery, Lemon Cake?

Per 100 g of Cafe Valley Bakery, Lemon Cake there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cafe Valley Bakery, Lemon Cake?

Per 100 g of Cafe Valley Bakery, Lemon Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cafe Valley Bakery, Lemon Cake?

The main ingredients in Cafe Valley Bakery, Lemon Cake are: Agar, Artificial Color, Baking Soda, Calcium Acetate, Calcium Carbonate.

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