Chana Masala — Nutrition Facts & Ingredients
Per serving (1 ENTREE, 283 g): 300 calories. Per 100 g: 106 calories, 4.2 g protein, 2.8 g fat.
Nutrition Facts
Serving size1 ENTREE (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Citric Acid, Cardamom, Cayenne, Cilantro, Cinnamon, Cloves, Cooked Grain Blend, Coriander, Cumin, Fennel Seeds, Fenugreek Seeds, Garam Masala, Garbanzo Beans, Garlic, Ginger, Ground Ginger, Hulled Cardamom, Lemon Juice, Mace, Mango Powder, Nutmeg, Oat Groats, Olive Oil, Onions, Peas, Pepper, Peppermint Leaves, Red Quinoa, Salt, Sorghum, Tomato Paste, Tomato Puree, Tomatoes, Turbinado Sugar, Turmeric, Water
Frequently asked questions
How many calories are in Chana Masala?
Per 100 g of Chana Masala there are 106 calories.
How much protein is in Chana Masala?
Per 100 g of Chana Masala there are 4.24 g protein.
How many carbohydrates are in Chana Masala?
Per 100 g of Chana Masala there are 17.67 g carbohydrates. Of which 4.59 g sugars.
How much sugar is in Chana Masala?
Per 100 g of Chana Masala there are 4.59 g sugars.
How much sodium (salt) is in Chana Masala?
Per 100 g of Chana Masala there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chana Masala?
Per 100 g of Chana Masala there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chana Masala?
The main ingredients in Chana Masala are: And Citric Acid, Cardamom, Cayenne, Cilantro, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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