J.J. CASSONE

Italian Bread — Nutrition Facts & Ingredients

UPC 72201103385 Manufacturer: J J Cassone Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 8.8 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein8.8 g
Carbohydrates54.4 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)52.6g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium561 mg
Calcium35 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

A Preservative, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Each Of The Following: Salt, Enzymes, Folic Acid, If Present, L-cysteine Hydrochloride, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sesame Seeds, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Bread?

Per 100 g of Italian Bread there are 281 calories.

How much protein is in Italian Bread?

Per 100 g of Italian Bread there are 8.77 g protein.

How many carbohydrates are in Italian Bread?

Per 100 g of Italian Bread there are 54.39 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Italian Bread?

Per 100 g of Italian Bread there are 1.75 g sugars.

How much sodium (salt) is in Italian Bread?

Per 100 g of Italian Bread there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread?

Per 100 g of Italian Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread?

The main ingredients in Italian Bread are: A Preservative, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.

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Level of processing

4
Highly Processed
23 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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