Thai Chicken Soup With Red Curry — Nutrition Facts & Ingredients
Per serving (1 cup, 250 g): 200 calories. Per 100 g: 80 calories, 4.4 g protein, 2.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (250g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Bamboo Shoots, Brown Rice, Chicken Fat, Chicken Meat, Chicken Stock, Coconut Milk, Coconut Milk Water, Coriander, Cumin Powder, Dextrose, Galangal, Garlic, Garlic Chili Pepper Sauce, Ginger, Green Peppers, Kaffir Lime Peel, Lemon Grass, Lemongrass, Onion, Onions, Paprika, Paprika Oleoresin, Red Chili, Red Curry Paste, Red Peppers, Rice Flour, Rice Starch, Salt, Scallions, Sea Salt, Sesame Oil, Spices, Sugar, Sugar Lime Oil, Vinegar, Water
Frequently asked questions
How many calories are in Thai Chicken Soup With Red Curry?
Per 100 g of Thai Chicken Soup With Red Curry there are 80 calories.
How much protein is in Thai Chicken Soup With Red Curry?
Per 100 g of Thai Chicken Soup With Red Curry there are 4.4 g protein.
How many carbohydrates are in Thai Chicken Soup With Red Curry?
Per 100 g of Thai Chicken Soup With Red Curry there are 9.2 g carbohydrates. Of which 1.2 g sugars.
How much sugar is in Thai Chicken Soup With Red Curry?
Per 100 g of Thai Chicken Soup With Red Curry there are 1.2 g sugars.
How much sodium (salt) is in Thai Chicken Soup With Red Curry?
Per 100 g of Thai Chicken Soup With Red Curry there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Chicken Soup With Red Curry?
Per 100 g of Thai Chicken Soup With Red Curry there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Chicken Soup With Red Curry?
The main ingredients in Thai Chicken Soup With Red Curry are: Bamboo Shoots, Brown Rice, Chicken Fat, Chicken Meat, Chicken Stock.
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