GENERAL MILLS SALES INC.

Progresso Light Soup Crmy Chckn Alfredo Pasta — Nutrition Facts & Ingredients

UPC 41196481471 Prepared Soups Updated Sep 27, 2026

Calories
89per serving
Protein
2.0 gper 100 g
Carbs
4.5 gper 100 g
Fat
1.0 gper 100 g

Where to buy

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Per serving (1 cup (247g), 247 g): 89 calories. Per 100 g: 36 calories, 2.0 g protein, 1.0 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (247g) (247g)

Amount per servingCalories
89
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 669mg 29%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 5.0g
Calcium 19.8mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein2.0 g
Carbohydrates4.5 g
Sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.5g
Fat1.0 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol6 mg
Sodium271 mg
Calcium8 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Progresso Light Soup Crmy Chckn Alfredo Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Butter Oil, Cheese Cultures, Chicken Broth, Cooked White Chicken Meat, Corn Protein, Cream, Curly Pasta, Egg, Egg White, Enzymes, Fermented Whey, Fermented Whey Powder, Flavoring, Garlic Powder, Hydrolyzed, Maltodextrin, Milk, Modified Food Starch, Natural Flavors, Nonfat Milk, Onion Powder, Onions, Parmesan Cheese, Parsley, Part-skim Milk, Potassium Chloride, Salt, Semolina Wheat, Sodium Phosphate, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spice, Sugar, Sweetened Condensed Milk, Titanium Dioxide, Water, Whey Powder, Whey Protein Concentrate, Yeast Extract

Frequently asked questions

How many calories are in Progresso Light Soup Crmy Chckn Alfredo Pasta?

Per 100 g of Progresso Light Soup Crmy Chckn Alfredo Pasta there are 36 calories.

How much protein is in Progresso Light Soup Crmy Chckn Alfredo Pasta?

Per 100 g of Progresso Light Soup Crmy Chckn Alfredo Pasta there are 2.02 g protein.

How many carbohydrates are in Progresso Light Soup Crmy Chckn Alfredo Pasta?

Per 100 g of Progresso Light Soup Crmy Chckn Alfredo Pasta there are 4.45 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Progresso Light Soup Crmy Chckn Alfredo Pasta?

Per 100 g of Progresso Light Soup Crmy Chckn Alfredo Pasta there are 0.4 g sugars.

How much sodium (salt) is in Progresso Light Soup Crmy Chckn Alfredo Pasta?

Per 100 g of Progresso Light Soup Crmy Chckn Alfredo Pasta there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Light Soup Crmy Chckn Alfredo Pasta?

Per 100 g of Progresso Light Soup Crmy Chckn Alfredo Pasta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Light Soup Crmy Chckn Alfredo Pasta?

The main ingredients in Progresso Light Soup Crmy Chckn Alfredo Pasta are: Butter, Butter Oil, Cheese Cultures, Chicken Broth, Cooked White Chicken Meat.

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Level of processing

5
Ultra-Processed
41 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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