Shrimp Fried Rice — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 227 g): 400 calories. Per 100 g: 176 calories, 4.8 g protein, 4.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Maltodextrin, Bell Peppers, Butter, Carrots, Citric Acid, Cooked Oyster, Cooked Scrambled Eggs, Cooked White Rice, Cream, Fermented Soybeans, Granulated Garlic, Granulated Onion, Hydrolyzed Wheat Protein, Lactic Acid, Less Than 1/10% Sodium Benzoate, Lipolyzed Butter Oil, Liquid Pepper Extract, Maltodextrin, Medium Chain Triglycerides, Modified Corn Starch, Natural And Artificial Butter Flavor, Natural And Artificial Flavors, Oyster-flavored Extract Powder, Peanut Oil, Peas, Salt, Sesame Oil, Shrimp, Skim Milk, Sodium Tripolyphosphate, Soy Powder, Soy Sauce, Soybean Oil, Soybean Oil And Annatto Extract, Soybeans, Sugar, Vinegar, Water, Wheat, Wheat Protein, Whole Eggs, With Salt, Xanthan Gum
Frequently asked questions
How many calories are in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 176 calories.
How much protein is in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 4.85 g protein.
How many carbohydrates are in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 28.19 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 0.88 g sugars.
How much sodium (salt) is in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Fried Rice?
The main ingredients in Shrimp Fried Rice are: And Maltodextrin, Bell Peppers, Butter, Carrots, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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