NICKLES

8 Italian Split Top Subs — Nutrition Facts & Ingredients

UPC 78821202088 Manufacturer: Alfred Nickles Bakery Inc. Breads & Buns Updated Sep 27, 2026

8 Italian Split Top Subs
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 BUN, 75 g): 190 calories. Per 100 g: 253 calories, 8 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 BUN (75g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 6g
Calcium 99.8mg 8%
Iron 1.8mg 10%
Potassium 65.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein8 g
Carbohydrates46.7 g
Sugars2.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)45.4g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium560 mg
Calcium133 mg
Potassium87 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Calcium Propionate, Corn Starch, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Riboflavin, Salt, Sesame Seeds, Sodium Stearoyl Lactylate, The Following: Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in 8 Italian Split Top Subs?

Per 100 g of 8 Italian Split Top Subs there are 253 calories.

How much protein is in 8 Italian Split Top Subs?

Per 100 g of 8 Italian Split Top Subs there are 8.0 g protein.

How many carbohydrates are in 8 Italian Split Top Subs?

Per 100 g of 8 Italian Split Top Subs there are 46.67 g carbohydrates. Of which 2.67 g sugars.

How much sugar is in 8 Italian Split Top Subs?

Per 100 g of 8 Italian Split Top Subs there are 2.67 g sugars.

How much sodium (salt) is in 8 Italian Split Top Subs?

Per 100 g of 8 Italian Split Top Subs there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8 Italian Split Top Subs?

Per 100 g of 8 Italian Split Top Subs there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8 Italian Split Top Subs?

The main ingredients in 8 Italian Split Top Subs are: Ammonium Sulfate, Calcium Propionate, Corn Starch, Enriched Wheat Flour, Folic Acid.

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Level of processing

4
Highly Processed
21 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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