TONY'S

Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni

UPC 72180637208 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (0.25 Pizza, 137 g): 340 calories. Per 100 g: 248 calories, 8.8 g protein, 10.9 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 Pizza (137g)

Amount per servingCalories
340
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.6mg 12%
Sodium 670mg 29%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.1g 7%
Total Sugars 7.0g
Includes 1.0g Added Sugars 2%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 179mg 14%
Iron 2.7mg 15%
Potassium 279mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein8.8 g
Carbohydrates28.5 g
Sugars5.1 g
Added sugars0.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)27.0g
Fat10.9 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol26 mg
Sodium489 mg
Calcium131 mg
Potassium204 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT, Chicken And Beef, Citric Acid, Contains One Or More Of: Paprika, Cooked Pizza Topping, Cultured Pasteurized Part-skim Milk, Dextrose, Dough Conditioner, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Hydrolyzed Soy And Corn Protein, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Of Paprika, Palm Oil, Paprika, Pepperoni Made With Pork, Pork, Reduced Iron, Riboflavin, Salt, Sausage, Sea Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Flour, Soy Lecithin, Soybean Canola Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil, Water, Wheat, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni there are 248 calories.

How much protein is in Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni there are 8.76 g protein.

How many carbohydrates are in Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni there are 28.47 g carbohydrates. Of which 5.11 g sugars.

How much sugar is in Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni there are 5.11 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni?

The main ingredients in Sausage & Pepperoni Pizzeria Style Crust Pizza, Sausage & Pepperoni are: Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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