P'MOS

P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni

UPC 75706180134 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 139 g): 360 calories. Per 100 g: 259 calories, 12.2 g protein, 15.8 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (139g)

Amount per servingCalories
360
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 59.8mg 20%
Sodium 1049mg 46%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 17g
Calcium 350mg 27%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein12.2 g
Carbohydrates17.3 g
Sugars2.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)16.6g
Fat15.8 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol43 mg
Sodium755 mg
Calcium252 mg
Iron0.8 mg
Vitamin A108 mcg
Vitamin C4.3 mg

Where to buy P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni

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Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA, BHT, Calcium Sulfate, Cheese Cultures, Citric Acid, Corn Starch, Corn Syrup Solids, Crust, Cultured Whey, Dehydrated Garlic, Dextrose, Disodium Inosinate And Disodium Guanylate, Enzyme, Enzymes, Ferrous Sulfate, Flavoring, Flour, Folic Acid, Garlic, Italian Sausage, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Monocalcium Phosphate, Niacin, Oleoresin Of Paprika, Olive Oil, Palm Oil, Paprika, Pasteurized Part-skim Milk, Pepperoni, Pork, Processing Aid, Propyl Gallate, Riboflavin, Salt, Sauce, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey, White Degermed Corn Meal, Yeast

Frequently asked questions

How many calories are in P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni?

Per 100 g of P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni there are 259 calories.

How much protein is in P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni?

Per 100 g of P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni there are 12.23 g protein.

How many carbohydrates are in P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni?

Per 100 g of P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni there are 17.27 g carbohydrates. Of which 2.16 g sugars.

How much sugar is in P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni?

Per 100 g of P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni there are 2.16 g sugars.

How much sodium (salt) is in P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni?

Per 100 g of P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni there are 755.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni?

Per 100 g of P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni?

The main ingredients in P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni are: Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA.

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