GENERAL MILLS SALES INC.

Annie's Organic Meatball Soup with Pasta & Vegetables — Nutrition Facts & Ingredients

UPC 13562101146 Prepared Soups Updated Sep 27, 2026

Calories
110per serving
Protein
2.0 gper 100 g
Carbs
5.7 gper 100 g
Fat
1.4 gper 100 g

Where to buy

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Per serving (1 cup (245g), 245 g): 110 calories. Per 100 g: 45 calories, 2.0 g protein, 1.4 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g) (245g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 581mg 25%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein2.0 g
Carbohydrates5.7 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.3g
Fat1.4 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol2 mg
Sodium237 mg
Calcium0 mg
Potassium57 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Annie's Organic Meatball Soup with Pasta & Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Black Pepper, Black Pepper Oil, Breadcrumbs, Cane Sugar, Carrot Juice Concentrate, Carrot Powder, Carrot Puree, Carrots, Celery Puree, Celery Seed, Chicken Broth, Chicken Fat, Chicken Flavor, Chicken Stock, Cooked Meatballs, Corn Starch, Cultured Pasteurized Cow's Milk, Egg White, Enzymes, Expeller-pressed Canola Oil, Fennel Seed Powder, Garlic And Onion Powder, Garlic Powder, Kale, Onion, Onion Juice Concentrate, Onion Powder, Onion Puree, Onions, Parsley, Pasta Shells, Pepper, Pork And Beef, Potato Flour, Romano Cheese, Rosemary Extract, Salt, Sea Salt, Seasoning, Semolina Wheat, Soy Flour, Sugar, Thyme, Tomato Paste, Turmeric, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Annie's Organic Meatball Soup with Pasta & Vegetables?

Per 100 g of Annie's Organic Meatball Soup with Pasta & Vegetables there are 45 calories.

How much protein is in Annie's Organic Meatball Soup with Pasta & Vegetables?

Per 100 g of Annie's Organic Meatball Soup with Pasta & Vegetables there are 2.04 g protein.

How many carbohydrates are in Annie's Organic Meatball Soup with Pasta & Vegetables?

Per 100 g of Annie's Organic Meatball Soup with Pasta & Vegetables there are 5.71 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Annie's Organic Meatball Soup with Pasta & Vegetables?

Per 100 g of Annie's Organic Meatball Soup with Pasta & Vegetables there are 0.82 g sugars.

How much sodium (salt) is in Annie's Organic Meatball Soup with Pasta & Vegetables?

Per 100 g of Annie's Organic Meatball Soup with Pasta & Vegetables there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Annie's Organic Meatball Soup with Pasta & Vegetables?

Per 100 g of Annie's Organic Meatball Soup with Pasta & Vegetables there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Annie's Organic Meatball Soup with Pasta & Vegetables?

The main ingredients in Annie's Organic Meatball Soup with Pasta & Vegetables are: Basil, Black Pepper, Black Pepper Oil, Breadcrumbs, Cane Sugar.

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Level of processing

5
Ultra-Processed
49 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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