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Whole Foods Market, Glutenfree Light White Sandwich Bread — Nutrition Facts & Ingredients

UPC 723055034065 Manufacturer: Harry's Farmers Market, Ltd. Breads & Buns Updated Sep 27, 2026

Calories
170per serving
Protein
2 gper 100 g
Carbs
56 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (1 SLICE (APPROX.), 50 g): 170 calories. Per 100 g: 340 calories, 2 g protein, 12 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (APPROX.) (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 1g
Calcium 20mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein2 g
Carbohydrates56 g
Sugars4 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)52.0g
Fat12 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium900 mg
Calcium40 mg
Vitamin A60 mcg
Vitamin C12 mg

Where to buy Whole Foods Market, Glutenfree Light White Sandwich Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Brown Rice Flour, Cage Free Egg Whites, Calcium Sulfate, Canola Oil, Cellulose Gum, Citric Acid, Corn Starch, Dietary Fiber, Egg Whites, Enzymes, Guar Gum, Maltodextrin, Microcrystalline Cellulose, Monocalcium Phosphate, Non-allergen Derived, Oat Fiber, Potato Starch, Salt, Sodium Acid Pyrophosphate, Sugar, Tapioca Starch, Triethyl Citrate, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Whole Foods Market, Glutenfree Light White Sandwich Bread?

Per 100 g of Whole Foods Market, Glutenfree Light White Sandwich Bread there are 340 calories.

How much protein is in Whole Foods Market, Glutenfree Light White Sandwich Bread?

Per 100 g of Whole Foods Market, Glutenfree Light White Sandwich Bread there are 2.0 g protein.

How many carbohydrates are in Whole Foods Market, Glutenfree Light White Sandwich Bread?

Per 100 g of Whole Foods Market, Glutenfree Light White Sandwich Bread there are 56.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Whole Foods Market, Glutenfree Light White Sandwich Bread?

Per 100 g of Whole Foods Market, Glutenfree Light White Sandwich Bread there are 4.0 g sugars.

How much sodium (salt) is in Whole Foods Market, Glutenfree Light White Sandwich Bread?

Per 100 g of Whole Foods Market, Glutenfree Light White Sandwich Bread there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Glutenfree Light White Sandwich Bread?

Per 100 g of Whole Foods Market, Glutenfree Light White Sandwich Bread there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Glutenfree Light White Sandwich Bread?

The main ingredients in Whole Foods Market, Glutenfree Light White Sandwich Bread are: Ascorbic Acid, Baking Powder, Baking Soda, Brown Rice Flour, Cage Free Egg Whites.

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Level of processing

5
Ultra-Processed
28 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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