Gold Cupcakes — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 65 g): 260 calories. Per 100 g: 400 calories, 1.5 g protein, 16.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Enriched Wheat Flour, Calcium Stearoyl-2-lactylate, Canola, Corn Starch, Corn Syrup, Datem, Egg Whites, Eggs, Flour, Folic Acid, Food Starch Modified, Glycerin, Gum Arabic, Leavening, Methycellulose Blue 1, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative Guar Gum, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate Aluminum Sulfate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate Yellow 6, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Protein, Wheat Starch, Whey, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Gold Cupcakes?
Per 100 g of Gold Cupcakes there are 400 calories.
How much protein is in Gold Cupcakes?
Per 100 g of Gold Cupcakes there are 1.54 g protein.
How many carbohydrates are in Gold Cupcakes?
Per 100 g of Gold Cupcakes there are 61.54 g carbohydrates. Of which 49.23 g sugars.
How much sugar is in Gold Cupcakes?
Per 100 g of Gold Cupcakes there are 49.23 g sugars.
How much sodium (salt) is in Gold Cupcakes?
Per 100 g of Gold Cupcakes there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gold Cupcakes?
Per 100 g of Gold Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gold Cupcakes?
The main ingredients in Gold Cupcakes are: Baking Soda, Bleached Enriched Wheat Flour, Calcium Stearoyl-2-lactylate, Canola, Corn Starch.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Maplehurst Bakeries, LLC
Nutrition facts for other products from Maplehurst Bakeries, LLC:
- Rye Bread
- Sweet Multigrain Rolls
- Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing, Mini Chocolate
- Cocktail Rye Bread
- Soft Raisin Gluten-Free Cookies, Soft Raisin
- Maplehurst Bakeries, Llc, 12 Mini Gold Cupcakes