BAKERY FRESH GOODNESS

Bakery Fresh Goodness, White Bread — Nutrition Facts & Ingredients

UPC 11110025258 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Calories
70per serving
Protein
8 gper 100 g
Carbs
56 gper 100 g
Fat
4 gper 100 g

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Per serving (0.9 ONZ, 25 g): 70 calories. Per 100 g: 280 calories, 8 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size0.9 ONZ (25g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 2g
Calcium 40mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein8 g
Carbohydrates56 g
Sugars8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.0g
Fat4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium600 mg
Calcium160 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bakery Fresh Goodness, White Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner Enzymes, Calcium Carbonate, Calcium Propionate Preservative, Calcium Sulfate, Corn Starch, Each Of The Following: Soybean Oil, Enriched Wheat Flour, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, High Oleic Canola Oil, Malted Barley Flour, Microcrystalline Cellulose, Monocalcium Phosphate, Niacin, Partially Hydrogenated Vegetable Shortening, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Cottonseed Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Bakery Fresh Goodness, White Bread?

Per 100 g of Bakery Fresh Goodness, White Bread there are 280 calories.

How much protein is in Bakery Fresh Goodness, White Bread?

Per 100 g of Bakery Fresh Goodness, White Bread there are 8.0 g protein.

How many carbohydrates are in Bakery Fresh Goodness, White Bread?

Per 100 g of Bakery Fresh Goodness, White Bread there are 56.0 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Bakery Fresh Goodness, White Bread?

Per 100 g of Bakery Fresh Goodness, White Bread there are 8.0 g sugars.

How much sodium (salt) is in Bakery Fresh Goodness, White Bread?

Per 100 g of Bakery Fresh Goodness, White Bread there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Fresh Goodness, White Bread?

Per 100 g of Bakery Fresh Goodness, White Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Fresh Goodness, White Bread?

The main ingredients in Bakery Fresh Goodness, White Bread are: Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner Enzymes, Calcium Carbonate, Calcium Propionate Preservative, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
30 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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